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Rosa roxburghii tratt fruit tea and making method thereof

A kind of Rosa roxburghii tea and Rosa roxburghii technology, which is applied in tea treatment before extraction, etc., can solve the problems of complex preparation methods, inconspicuous health effects, and difficulty in exerting the original nutritional components of Rosa roxburghii, and achieve the effect of improving neurasthenia

Inactive Publication Date: 2018-05-08
GUIZHOU QIANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many ingredients of Rosa roxburghii tea on the market, the preparation method is complicated, it is difficult to exert the efficacy of the original nutritional components of Rosa roxburghii, and the health care effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The thorn pear tea comprises 20-40 parts of thorn pear, 2-4 parts of white sugar, 2-4 parts of citric acid and 6-10 parts of green tea according to weight.

[0019] Described Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0020] (1) Cut Rosa roxburghii into slices, remove the core, dry and crush to obtain product A;

[0021] (2) Dry the obtained product A in a microwave oven for 2-4 minutes, and then sterilize it to obtain product B;

[0022] (3) Add the prepared product B into white granulated sugar, white granulated sugar, and green tea, mix evenly, pour into the automatic teabag packaging machine, adjust the packaging temperature to 80-100°C, pack, and get ready.

Embodiment 2

[0024] The described Rosa roxburghii tea consists of 30 parts of Rosa roxburghii, 3 parts of white granulated sugar, 3 parts of citric acid and 8 parts of green tea.

[0025] Described Rosa roxburghii tea and preparation method thereof comprise the following steps:

[0026] (1) Cut Rosa roxburghii into slices, remove the core, dry and crush to obtain product A;

[0027] (2) Dry the obtained product A in a microwave oven for 3 minutes and sterilize to obtain product B;

[0028] (3) Add the prepared product B into white granulated sugar, white granulated sugar, and green tea, mix evenly, pour it into a fully automatic teabag packaging machine, adjust the packaging temperature to 90°C, pack it, and get ready.

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PUM

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Abstract

The invention discloses rosa roxburghii tratt fruit tea. The rosa roxburghii tratt fruit tea consists of the following components in parts by weight: 20-40 parts of rosa roxburghii tratt fruits, 2-4 parts of white granulated sugar, 2-4 parts of citric acid, and 6-10 parts of green tea. The rosa roxburghii tratt fruit tea has the efficacy of reducing fever, causing diuresis, promoting digestion, invigorating the stomach, dissipating blood stasis, and dispelling qi. Because the rosa roxburghii tratt fruit tea contains an active substance namely superoxide dismutase, the rosa roxburghii tratt fruit tea can achieve the effects of preventing cancer and resisting ageing.

Description

technical field [0001] The invention relates to a roxburghii tea and a preparation method thereof, belonging to the technical field of tea preparation. Background technique [0002] Prickly pear, also known as Ci pear and wood pear, is also known as Songchungui, prickly pear, nine-headed bird, and wenxianguo. It is the fruit of the silk reeling flower of the Rosaceae plant. It is a nutritious fruit for nourishing and fitness. The fruit is rich in vitamin C, known as the "King of Vitamin C". The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, and seeds can be used as medicine. In particular, Rosa roxburghii is rich in superoxide dismutase, which is internationally recognized as an active substance with anti-aging and anti-cancer effects. Rosa roxburghii also has anti-virus and anti-radiation effects. , is widely used. Rosa roxburghii fruit is sour, astringent and flat, which can enhance the body's resistance to infection, prevent and fight cancer, tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王仲一向柯臻
Owner GUIZHOU QIANG BIOTECH CO LTD
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