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Compound healthcare food with yak milk serving as basic material

A health food, compound technology, applied in the field of special health food formula and compound health food, achieves the effects of easy storage and transportation, improvement of neurasthenia, considerable social and economic benefits

Inactive Publication Date: 2015-01-07
QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional food and food resources such as ghee, koji, and fern are insufficiently utilized. Therefore, a compound health food based on Tibetan yak milk is developed to improve people’s health status and high-quality utilization of Qinghai-Tibet Plateau’s characteristic food resources. realistic and far-reaching

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A compound health food based on Tibetan yak milk, comprising the following components by weight percentage: 15% ghee, 42% koji, 25.5% junima, 5% milk skin, 5% brown sugar, 2% red dates, Cordyceps 0.5%, dried and fresh fruit 5%.

[0022] The dried and fresh fruit is raisins.

[0023] The Tibetan yak milk of the present embodiment is the preparation method of the composite health food of base material, comprises the following steps:

[0024] Step (1), grinding Qula, Cordyceps and milk skin together into powder;

[0025] In the step (2), grind or cook the fern into powder, add it to the powder in the step (1), mix evenly, add the remaining components into the mixture, and stir to obtain.

Embodiment 2

[0027] A compound health food based on Tibetan yak milk, comprising the following components by weight percentage: 25% ghee, 38% koji, 22% junima, 2.5% milk skin, 10% brown sugar, 2% red dates, Cordyceps 0.5%.

[0028] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0030] A compound health food based on Tibetan yak milk, comprising the following components by weight percentage: ghee 35%, koji 28%, Juema 17%, milk skin 2.5%, brown sugar 15%, red dates 2%, Cordyceps 0.5%.

[0031] The preparation method of the raw materials of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention belongs to the technical field of food processing, and discloses compound healthcare food with yak milk serving as the basic material. The compound healthcare food is prepared through the compounding of high-quality raw materials which are peculiar to the Qinghai-Tibet Plateau, and include yak butter, Qula, wurme, wild ginseng fruits, cordyceps sinensis, brown sugar, red dates, and the like; 98 percent of the raw materials come from the Qinghai-Tibet Plateau, the world's third pole, and include a kind of traditional Tibetan food with a history of over 1,000 years. The food is suitable for people of all ages, is convenient to eat, and has aromatic and delicious tastes, easily-absorbed nutrients, and very high value in dietetic therapy and medical therapy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a compound health food with Tibetan yak milk as the base material, in particular to a special health food formula in Tibetan areas with black yak milk as the main raw material. Background technique [0002] Ghee is the essence of Tibetan food, a kind of dairy product, fat extracted from yak milk. Ghee nourishes the intestines and stomach, warms the spleen, and contains a variety of vitamins, with high nutritional value. Ghee has a wide range of uses in Tibetan areas, and it has also been favored by Western food culture recently. It has so many functions that it is unbelievable if you have not witnessed it yourself. [0003] Yak Qula (milk dregs) contains essential amino acids for the human body, and has the characteristics of high protein; it is white in color, sour in taste, and has a strong digestive effect. Herdsmen often take milk dregs with them to prevent soil discom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L33/00
CPCA23L33/10A23L33/00A23L33/19A23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/326A23V2250/204
Inventor 靳义超闫忠心张雁平李威
Owner QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE
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