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Fruit juice beverage containing jasmine petals and preparation method of fruit juice beverage

A technology of jasmine petals and fruit juice is applied in the field of fruit juice beverage and its preparation, which can solve the problems of economic loss, easy backlog and the like, and achieve the effects of improving anti-oxidation, enhancing layering and improving production value.

Inactive Publication Date: 2018-05-04
广西南宁途御科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually it can only be stored for one week at room temperature, and it is easy to backlog during the peak harvest season, causing economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the fruit juice drink containing jasmine petals of the present invention, comprises the steps:

[0032] (1) Raw material pretreatment: mix lotus mist fruit and water according to the weight ratio of 1:2, grind the colloid, and then filter to remove the residual pulp to obtain lotus mist juice for later use; crush the dried jasmine flower into small petals of 2-5mm , and set aside; chop Camellia japonica flowers, then add water to soak for 40 minutes according to the weight ratio of camellia japonica and water as 1:20, and then use ultrasonic extraction for 30 minutes, the extraction temperature is 35-40 °C, and the ultrasonic frequency is 20kHz; filter to obtain Camellia japonica extract for subsequent use.

[0033] (2) Preparation of green apple pulp granules: crush green apples into granules with a diameter of 1 to 2 mm, put them into carboxymethyl cellulose aqueous solution with a concentration of 0.2 wt‰ and soak for 60 minutes, and control...

Embodiment 2

[0040] The preparation method of the fruit juice drink containing jasmine petals of the present invention, comprises the steps:

[0041](1) Raw material pretreatment: mix lotus mist fruit and water according to the weight ratio of 1:2.5, grind with colloid, and then filter to remove residual pulp to obtain lotus mist juice, and set aside; crush dried jasmine flowers into small petals of 2-5mm , and set aside; chop Camellia japonica flowers, then add water to soak for 30 minutes according to the weight ratio of camellia japonica and water as 1:10, and then use ultrasonic extraction for 30 minutes, the extraction temperature is 30-35 °C, and the ultrasonic frequency is 20kHz; filter to obtain Camellia japonica extract for subsequent use.

[0042] (2) Preparation of green apple pulp granules: crush green apples into granules with a diameter of 1 to 2 mm, soak them in an aqueous carboxymethyl cellulose solution with a concentration of 0.2wt‰ for 60 minutes, and control the tempera...

Embodiment 3

[0049] The preparation method of the fruit juice drink containing jasmine petals of the present invention, comprises the steps:

[0050] (1) Raw material pretreatment: mix the lotus mist fruit and water at a weight ratio of 1:3, grind the colloid, and then filter to remove the residual pulp to obtain the lotus mist juice for later use; crush the dried jasmine flower into small petals of 2-5mm , and set aside; chop Camellia japonica flowers, then add water to soak for 40 minutes according to the weight ratio of camellia japonica and water as 1:50, and then use ultrasonic extraction for 40 minutes, the extraction temperature is 45-50 °C, and the ultrasonic frequency is 20kHz; filter to obtain Camellia japonica extract for subsequent use.

[0051] (2) Preparation of green apple pulp granules: crush green apples into granules with a diameter of 1-2mm, put them into carboxymethylcellulose aqueous solution with a concentration of 0.2wt‰, soak for 70min, and control the temperature a...

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Abstract

The invention discloses fruit juice beverage containing jasmine petals and a preparation method of the fruit juice beverage. The preparation method comprises the following steps: firstly, carrying outpretreatment on raw materials to prepare wax apple juice, camellia chrysantha leaching liquor and little jasmine petals; secondly, preparing flesh particles of green apples, mixing the raw materials,precipitating, filtering, seasoning and sterilizing and carrying out aseptic filling to obtain the fruit juice beverage containing the jasmine petals, wherein the beverage is light green and containsthe little jasmine petals and flesh particles of the green apples. The fruit juice beverage containing the jasmine petals, disclosed by the invention, is based on the wax apple juice; effective ingredients such as the jasmines with fragrance, bamboo salt and the camellia chrysantha leaching liquor are added, and Guangxi resources are fully utilized, so that the prepared beverage has the advantages of pure nature, abundant nutrients, good mouth feel and color, abundant flesh particles and jasmine petals and rich layers.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to fruit juice beverages and a preparation method thereof. Background technique [0002] Lotus mist (Latin scientific name: Eugenia javanica Lam), also known as Tiantao, water apple, foreign apple, etc., belongs to the genus of Myrtaceae. At present, my country's Guangdong, Hainan, Fujian, Guangxi and other provinces are all cultivated. Lianwu fruit is bright in color, beautiful in appearance, cottony in flesh, rich in nutrition, refreshing and delicious, and is very popular as a cool and thirst-quenching fruit in spring and summer. [0003] The fruit of lotus mist is sweet and flat in nature and has the effects of clearing away heat, diuresis, calming the nerves, moistening the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. Lianwu fruit is rich in nutrients. Per 100g of green apple pulp, the water content is about 90.75g, the tot...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/16A23L33/18
CPCA23L2/02A23L2/52A23L33/105A23L33/16A23L33/18A23V2002/00A23V2200/14A23V2200/30A23V2200/326A23V2200/302A23V2250/21A23V2250/214A23V2250/51082A23V2250/55A23V2250/032A23V2250/606
Inventor 欧刚宏粟玉芬
Owner 广西南宁途御科技有限公司
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