Fruit health-care tea containing roxburgh rose fruits and preparation method of fruit health-care tea

Abstract

The invention discloses fruit health-care tea containing roxburgh rose fruits and a preparation method of the fruit health-care tea. The fruit health-care tea containing roxburgh rose fruits is prepared from, in parts by weight, 50-80 parts of roxburgh rose fruits, 20-30 parts of oranges, 10-20 parts of green tea, 10-15 parts of apples, 8-12 parts of lemons, 7-14 parts of hawthorn fruits, 6-8 parts of prunus mume fruits, 8-15 parts of red dates, 5-10 parts of raisin, 5-10 parts of fructus lycii and 4-8 parts of radix panacis quinquefolii. The fruit tea is roxburgh rose fruit tea which is original, natural, green and healthy, contains no additives, can well reserve the original flavor and nutrient value of roxburgh rose fruits and has the effects of whitening skin, maintaining beauty and keeping health.

Description

Technical field [0001] The invention relates to a fruit tea and a preparation method thereof, in particular to a prickly pear fruit health tea and a preparation method thereof. Background technique [0002] There are many types of beverages currently on the market, such as carbonated drinks, fruit juices, fruit teas, scented teas, and coffee. Many of these fruit teas have certain health-care functions as beverages, and are very popular among people. [0003] The prickly pear is a unique wild resource in the Yunnan-Guizhou Plateau and Panxi Plateau, mainly produced in Guizhou. The surrounding area of ​​Guiyang, the provincial capital, is also widely distributed. It can be said that prickly pear has a long history of being used as medicine and food in Guizhou. The vitamin C content is the highest among all plants. It is known as "the king of vitamin C" and "the king of fruits". Contains B vitamins, various nutrients such as sugars, tannins, lipases, amino acids, tannins, vitamin E...

AI Technical Summary

Problems solved by technology

[0004] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are often added during processing, some of which will affect human health, and all Mixed packaging with tea leaves makes the thorn pear tea lose the original flavor of thorn pear