Nutritional insecticide tree trunk injection formulation for olive trees and preparation method of nutritional insecticide tree trunk injection formulation
A technique of injecting dry agents for olive trees, applied in the direction of insecticides, botanical equipment and methods, biocides, etc., can solve the problems of insignificant growth effect of olive trees, low efficiency of root fertilization, and poor control effects, etc., to achieve Increased spraying efficiency, high fruit yield, and good growth
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Embodiment 1
[0034] Example 1 Preparation of onion extract, gamma-polyglutamic acid and sapindus fruit soaking solution of active ingredients of dry injection:
[0035] The preparation method of the onion extract: the onion collected or purchased is dried in the shade at room temperature, extracted by percolation, the ratio of material to water is 1:8~10, after 5~7 days of extraction, the filtrate is recovered, and the relative density is 1.10 when concentrated to 20°C ~1.12 extract; then add ethanol with a volume fraction of more than 85%, reflux extraction for 2 to 3 times, recover the filtrate, and concentrate it to an extract with a relative density of 1.16~1.18 at 20°C to obtain an onion extract.
[0036] Sapindus fruit soaking solution is the soaking solution obtained after crushing sapinsia fruit, adding 3-4 kilograms of clear water per kilogram to soak for 3-5 days, and then filtering.
[0037] The preparation method of olive tree nutrient and insecticide desiccant injection compri...
Embodiment 2
[0038] Embodiment 2 The formula 1 of injection drying agent
[0039] 6.0% onion extract, 0.35% γ-polyglutamic acid, 7.0% sapinberry soaking solution, 1% nano-carbon, 9.0% molasses, 0.3% preservatives, 10% formamide and 100% deionized water.
Embodiment 3
[0040] Embodiment 3 The formula 2 of injection drying agent
[0041] 7.0% onion extract, 0.40% γ-polyglutamic acid, 8.0% sapinberry soaking liquid, 2% nano-carbon, 10.0% molasses, 0.4% preservatives, 11% formamide and 100% deionized water.
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