Mixed liquor and production method thereof

A production method and wine preparation technology, which is applied to the preparation of medical formulas, medical preparations containing active ingredients, alcoholic beverages, etc., can solve problems that cannot be completely cured, improve human health, lower blood sugar, and regulate immunity Effect

Inactive Publication Date: 2018-04-13
贵州苗宝保健酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing drugs and methods can only relieve symptoms, but cannot completely cure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A prepared wine of the present invention is prepared from the following raw materials: 20 jin of black snake, 20 jin of Agkistrodon, 10 jin of earthworm protein, 50 grams of deer blood, 65 grams of ginseng, 60 grams of seabuckthorn, 68 grams of poria cocos, 75 grams of medlar, 85 grams of perilla, 72 grams of Huoxiang, 64 grams of papaya, 82 grams of purslane, 86 grams of red dates, 62 grams of hawthorn, 72 grams of fennel, 76 grams of mulberry, pine 80 grams of pollen, 72 grams of peach kernel, 86 grams of honeysuckle, 106 grams of kudzu root, 90 grams of bergamot, 86 grams of longan meat, 56 grams of jujube kernel, 54 grams of Polygonatum odoratum, 36 grams of peppercorns, 68 grams of bellflower, 68 grams of angelica, Yizhi kernel 62 grams, 46 grams of licorice, 88 grams of snow lotus culture.

[0056] A kind of production method of compound wine, comprises the following steps:

[0057] (1) a basic wine with an alcohol content of 40-50% made from small red sorghum, c...

Embodiment 2

[0070] A compound wine made from the following raw materials: 20 jin of black snake, 20 jin of Agkistrodon, 10 jin of earthworm protein, 52 grams of deer blood, 62 grams of ginseng, 58 68 grams of poria cocos, 72 grams of medlar, 88 grams of perilla, 76 grams of Huoxiang, 62 grams of papaya, 80 grams of purslane, 84 grams of red dates, 64 grams of hawthorn, 70 grams of fennel, 74 grams of mulberry, 82 grams of pine pollen 74 grams of peach kernels, 82 grams of honeysuckle, 105 grams of kudzu root, 88 grams of bergamot, 84 grams of longan meat, 57 grams of jujube kernels, 52 grams of Polygonatum odoratum, 34 grams of peppercorns, 70 grams of platycodon grandiflorum, 68 grams of Angelica dahurica, 64 grams of puzzle kernels , 48 grams of licorice, 90 grams of snow lotus culture.

[0071] A kind of production method of compound wine, comprises the following steps:

[0072] (1) a basic wine with an alcohol content of 40-50% made from small red sorghum, corn, rice, wheat and gluti...

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PUM

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Abstract

The present invention relates to the technical field of brewing technology of prepared wine, and specifically relates to a prepared wine and its production method, which is prepared from the following raw materials: adding 20 catties of black snake and 20 catties of Agkistrodon acutus per 100 catties of basic wine , 10 catties of ground dragon protein, 50-55 grams of deer blood, 58-68 grams of ginseng, 55-65 grams of sea buckthorn, 65-70 grams of poria cocos, 70-80 grams of medlar, 80-90 grams of perilla, 70-60 grams of Huoxiang 78 grams, 60-70 grams of papaya, 80-85 grams of purslane, 80-90 grams of red dates, 60-65 grams of hawthorn, 70-75 grams of fennel, 70-80 grams of mulberries, 75-85 grams of pine pollen, 70 grams of peach kernels ~75 grams, honeysuckle 80~90 grams, kudzu root 100~110 grams, etc. It can dispel rheumatism, reduce swelling and relieve pain, invigorate the kidney and strengthen yang, regulate menstruation and blood; regulate the stomach, nourish and strengthen the body, regulate immunity, improve microcirculation, dissolve thrombus, soften blood vessels, reduce blood viscosity, regulate blood pressure in both directions, and lower blood sugar; improve human health .

Description

technical field [0001] The invention relates to the technical field of wine brewing technology of mixed wine, in particular to a mixed wine and a production method thereof. Background technique [0002] Blended wine, also known as blended wine, is a special type of wine and cannot belong to any type of wine. It is a mixed wine; blended wine is a relatively complicated series of wines, and its birth is later than other single wines. There are two main preparation processes for wine preparation, one is blending and preparation between wine and wine, and the other is wine and non-alcoholic substances (including liquid, solid and gas) Blending and preparation; blended wine, also known as blended wine, refers to a blended alcoholic beverage refined by adding raw materials such as pure natural plant medicinal materials and pure natural animal medicinal materials to the brewed finished liquor; the preparation method requires soaking, distillation, There are four steps of refining ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61K38/01A61P29/00A61P1/14A61P37/04A61P7/04A61P9/12A61P3/10A61P3/06A61K35/62A61K35/583A61K35/14
CPCC12G3/04A61K35/14A61K35/583A61K35/62A61K36/076A61K36/15A61K36/185A61K36/232A61K36/258A61K36/285A61K36/346A61K36/355A61K36/484A61K36/488A61K36/53A61K36/532A61K36/535A61K36/605A61K36/725A61K36/732A61K36/734A61K36/736A61K36/752A61K36/758A61K36/77A61K36/815A61K36/8969A61K36/9062A61K38/012A61K2236/333A61K2300/00
Inventor 彭晓静
Owner 贵州苗宝保健酒业有限公司
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