Sweet, fragrant, and light color tea beer and preparation method thereof

Abstract

The invention discloses a sweet, fragrant, and light color tea beer and a preparation method thereof. The tea beer comprises the following raw materials in parts by weight: 5 to 8 parts of green tea,8 to 12 parts of litchi honey, 2 to 3 parts of mint leaf, 3 to 5 parts of aloe, 3 to 5 parts of blueberry juice, 34 to 38 parts of barley malt, 0.3 to 0.4 part of Czech hop, 0.3 to 0.4 part of brewer's yeast, and 400 to 500 parts of purified water. The preparation method comprises the following steps: preparing tea essence, preparing a sweet and fragrant additive, grinding malt, carrying out gelatinization and saccharification, filtering wort, boiling, performing mixed fermentation, and carrying out sterilization and loading. The tea beer has unique fragrance and taste, and is welcomed by consumers, and the damage to the human body is reduced.

Description

technical field [0001] The invention relates to the technical field of beer beverages and their processing, in particular to a sweet and fragrant light tea beer and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, people's requirements for beer varieties are getting higher and higher, and functional beer is more and more popular among people, and tea beer is developed according to this need. It is not new to mix various beneficial materials of Chinese herbal medicine or fruits with tea beer to ensure certain beneficial characteristics, but how to form a relatively unique aroma and taste of tea beer, just like the sauce aroma of sauce-flavored wine, makes It is loved by consumers in general, but it needs to solve technical problems in this field. The dilemma faced in the existing market is that the sales volume of tea beer is a small part compared to beer, and its share in the field of beverages is also...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of people's living standards, people's requirements for beer varieties are getting higher and higher, and functional beer is more and more popular among people, and tea beer is developed according to this need. It is not new to mix various beneficial materials of Chinese herbal medicine or fruits with tea beer to ensure certain beneficial characteristics, but how to form a relatively unique aroma and taste of tea beer, just like the sauce aroma of sauce-flavored wine, makes It is loved by consumers in general, but it needs to solve technical problems in this field. The dilemma faced in the existing market is that the sales volume of tea beer is a small part compared to beer, and its share in the field of beverages is also quite small, because There are differences in the aroma and taste of tea beer, which is inconvenient to be accepted by consumers