Making method of ready-to-eat beef strips
A production method and a technology for beef strips, which are applied in the field of food processing, can solve problems such as discomfort, and achieve the effect of blood pH balance
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Embodiment 1
[0016] The raw materials and auxiliary materials used for this instant beef strips are as follows: 500g of beef, 30g of cooking wine, 40g of salt, 40g of sesame, 10g of rock sugar, 0.4g of star anise, 0.8g of kaempferen, 0.4g of fennel, 0.2g of bay leaf, cinnamon 0.8g, 0.8g nutmeg, 0.1g clove, 0.1g amomum, 0.1g cumin, 0.1g tangerine peel, 0.4g licorice, 2g dark plum, 3g hawthorn, 2g Luo Han Guo, 1g pepper, 5g lemon juice;
[0017] Including the following steps:
[0018] A. Slicing: Remove impurities, blood stains, meridians and floating skin of the beef, then cut it into finger-thick, 10cm-long strips for later use;
[0019] B. Cooking: Take the beef strips obtained in step A and all the above-mentioned auxiliary materials except sesame and pepper, add 1500 parts of water and boil, boil on high heat, simmer slowly for about 35 minutes, and marinate for 12 hours before removing Beef strips, set aside;
[0020] C. Frying: Drain the beef strips obtained in step B and fry them i...
Embodiment 2
[0022] The raw materials and auxiliary materials used for this instant beef strips are as follows: 500g of beef, 45g of cooking wine, 50g of salt, 50g of sesame seeds, 25g of pepper, 20g of rock sugar, 0.6g of star anise, 1g of kaempferia, 0.6g of fennel, and 0.4g of fragrant leaves , cinnamon 1g, nutmeg 1g, clove 0.2g, amomum 0.2g, cumin 0.2g, tangerine peel 0.2g, licorice 0.6g, dark plum 4g, hawthorn 5g, monk fruit 4g, pepper 2g, lemon juice 10g;
[0023] Including the following steps:
[0024] A. Slicing: Remove impurities, blood stains, meridians and floating skin of the beef, then cut it into finger-thick, 10cm-long strips for later use;
[0025] B. Cooking: Take the beef strips obtained in step A and all the above-mentioned auxiliary materials except sesame and pepper, add 1500 parts of water and boil, boil on high heat, simmer for about 35 minutes, and marinate for 8 hours before removing Beef strips, set aside;
[0026] C. Frying: Stir the sesame seeds and chili powd...
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