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Preparation method of arenga pinnata powder fine particles

A technology of fine particles and sugar palm powder, which is applied in the field of preparation of sugar palm powder fine particles, can solve the problems of difficult to achieve the original ecological food, the particles of sugar palm powder are not fine enough, and the process of sugar palm powder is complicated, so as to increase the dehumidification and fire removal Ability, fine texture, fine-grained effect

Inactive Publication Date: 2018-03-30
吕燕强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production process of sugar nut powder is complicated, and the particles of sugar nut powder produced are not fine enough, the quality is not high enough, it is inconvenient to eat, and it is difficult to meet the standard of original ecological food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of sugar palm powder fine particles, comprising the following steps:

[0020] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0021] (2) Slicing: Cut the pulp core in step (1) into slices with a length of 3 cm and a width of 1 cm;

[0022] (3) Pulverization: pulverize the marrow tablet in step (2) to obtain a 150-mesh powder;

[0023] (4) Juicing: Put the powder in step (3) into a container and stir it with salt water, filter out the coarse residue, then put the powder from the coarse residue into a cloth bag and tie the mouth of the cloth bag. Put the cloth bag into a clean container, and rub it repeatedly to make the slurry seep out from the gap of the bag to obtain an aqueous solution containing the slurry. The aqueous solution containing the slurry is vacuum filtered at a temperature of 15°C to obtain wet starch. The saline is Salt water with a mass percentage of 0.5% to 0.8%...

Embodiment 2

[0028] A preparation method of sugar palm powder fine particles, comprising the following steps:

[0029] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0030] (2) Slicing: cut the pulp core in step (1) into slices with a length of 4 cm and a width of 2 cm;

[0031] (3) Pulverization: pulverize the marrow tablet in step (2) to obtain a 180-mesh powder;

[0032] (4) Juicing: Put the powder in step (3) into a container and stir it with salt water, filter out the coarse residue, then put the powder from the coarse residue into a cloth bag and tie the mouth of the cloth bag. Put the cloth bag into a clean container, and rub it repeatedly to make the slurry seep out from the gap of the bag to obtain an aqueous solution containing the slurry. The aqueous solution containing the slurry is vacuum filtered at a temperature of 15°C to obtain wet starch. The saline is Salt water with a mass percentage of 0.5% to 0.8%...

Embodiment 3

[0037] A preparation method of sugar palm powder fine particles, comprising the following steps:

[0038] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0039] (2) Slicing: Cut the pulp core in step (1) into slices with a length of 3.5 cm and a width of 1.5 cm;

[0040] (3) Pulverization: pulverize the marrow tablet in step (2) to obtain a 160-mesh powder;

[0041] (4) Juicing: Put the powder in step (3) into a container and stir it with salt water, filter out the coarse residue, then put the powder from the coarse residue into a cloth bag and tie the mouth of the cloth bag. Put the cloth bag into a clean container, and rub it repeatedly to make the slurry seep out from the gap of the bag to obtain an aqueous solution containing the slurry. The aqueous solution containing the slurry is vacuum filtered at a temperature of 15°C to obtain wet starch. The saline is Salt water with a mass percentage of 0.5% to ...

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Abstract

The present invention relates to a preparation method of arenga pinnata powder fine particles. The preparation method comprises the following steps: (1) arenga pinnata pith taking; (2) slicing; (3) crushing; (4) juice squeezing; (5) drying; 6) blending; and (7) packaging. The preparation method of the arenga pinnata powder fine particles is as follows: in the step (4), firstly powdery materials are put into a container and stirred with an edible salt solution, coarse residues are filtered, then a raw arenga pinnata solution is squeezed, impurities in pith slices are effectively removed, at thesame time, precipitation of pectin substances in the pith slices is reduced, thus a pectin substance content in obtained wet starch by the preparation is reduced, and the prepared arenga pinnata powder particles are more delicate. A low-temperature suction filtration method is used to conduct a separation to obtain the wet starch, so that the separated wet starch is delicate in texture and relatively high in quality. The wet starch obtained by the juice squeezing is placed under sun to be sun-dried to effectively reduce loss of beneficial ingredients. An appropriate amount of white granulatedsugar and radix puerariae powder is added into the powdered arenga pinnata raw powder, so that the arenga pinnata powder is delicious and refreshing.

Description

technical field [0001] The invention relates to ready-to-eat food, in particular to a preparation method of sugarcane powder fine particles. Background technique [0002] Sugar palm powder is a traditional specialty product in Guangxi. It is processed from the unique sugar palm tree in the deep mountains of southwestern Guangxi. It is a treasure among forest nutritious foods. According to the sugar palm tree species and tree age, it can be divided into common sugar palm powder and red sugar palm powder. Sugar palm powder is a kind of edible starch rich in nutrition. It has the characteristics of fat-free, low calorie, high fiber, etc., and contains copper, iron, zinc and other trace elements necessary for human body. It is cool in nature, has the function of removing damp heat and nourishing , cooling and detoxifying, it is quite effective for children with anorexia, malnutrition, fever, dysentery, and throat inflammation. It is a good product for health care and gifts. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/00
CPCA23L29/30A23L33/00A23V2002/00A23V2200/30A23V2200/318
Inventor 吕燕强
Owner 吕燕强
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