Dehydration device used for freeze-dried food processing

Abstract

The invention provides a dehydration device for freeze-dried food processing, which includes a body, a fan chamber, and a drying chamber. The lower end of the body is provided with supporting feet, the back of the body is provided with a power cord, and the side of the body is provided with exhaust holes. , the lower end of the exhaust hole is provided with a liquid receiving box, the upper end of the liquid receiving box is provided with a button, the fan room is provided with a motor, the motor is provided with a transmission shaft, and the other end of the transmission shaft is provided with a Fan blades, heat pipes are arranged on the side of the fan chamber away from the fan blades, a dehydration rack is arranged in the drying chamber, and a grid is arranged on the dehydration rack. The dehydration device adopts a horizontal hot air circulation design to dehydrate food, and the dehydration effect is more uniform. After dehydration, the upper and lower layers of food have the same moisture content and taste.

Description

technical field [0001] The invention relates to the field of food dehydration, in particular to a dehydration device for freeze-dried food processing. Background technique [0002] Food dehydrator is a kind of kitchen appliance commonly used in European and American families. It can make dried fruit, dried meat, cup cake, yogurt, crispy beans, crispy corn kernels, etc. People use natural air drying to separate the water in food. The original purpose of this was to preserve food for a long time, but it was later discovered that some foods taste better dry. [0003] The existing dehydrator part adopts the upper and lower dehydration method, and the water taken off from the lower part often affects the upper part, resulting in uneven dehydration and affecting the dehydration effect. The existing horizontal food dehydration device lacks a water collection device. The pores are discharged, and a small amount of water that cannot be discharged is in the device. After a long time,...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a dehydration device for freeze-dried food processing, which solves the problem that the above-mentioned existing dehydration machine part adopts the upper and lower dehydration method, and the water removed from the lower part often affects the upper part, resulting in poor dehydration. Uniformity, which affects the dehydration effect. The existing horizontal food dehydration device lacks a water collection device. After the food is dehydrated, some of the water is discharged through the vent hole, and a small amount of water that cannot be discharged is in the device. It is very troublesome to clean the interior after using it for a period of time.

Images