Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Passion fruit-carambola wine, and application of same to preparation of calming and tranquillizing health products or beverages

A passion fruit and passion fruit juice technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of insufficient utilization of nutrition and health care, difficulties in the development of passion fruit and carambola, high volatile acid, etc. question

Inactive Publication Date: 2018-03-27
ZHUZHOU QIANJIN PHARMA
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a passion fruit carambola wine with sedative and tranquilizing effects and its application, which solves the difficulties in the development of passion fruit and carambola in the prior art, its nutrition and health care cannot be fully utilized, and the developed Passion fruit wine and carambola wine have problems such as difficulty in clarification and high volatile acidity

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Passion fruit-carambola wine, and application of same to preparation of calming and tranquillizing health products or beverages
  • Passion fruit-carambola wine, and application of same to preparation of calming and tranquillizing health products or beverages
  • Passion fruit-carambola wine, and application of same to preparation of calming and tranquillizing health products or beverages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 100

[0071] The preparation of embodiment 1 passion fruit original wine

[0072] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0073] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0074] S2. Enzymolysis and component adjustment: add 100ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the sulfur dioxide content in passion fruit juice to 60ppm, adjust the sugar content to 210g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0075] S3. Fermentation: Add 200 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 10 minutes, inoculate it into the tank evenly, cool down to 16°C after fermentation, and ferment when th...

Embodiment 2 100

[0078] The preparation of embodiment 2 passion fruit original wine

[0079] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0080] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0081] S2. Enzymolysis and component adjustment: add 80ppm of pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the sulfur dioxide content in passion fruit juice to 40ppm, adjust the sugar content to 180g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0082] S3. Fermentation: Add 180mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 5 minutes, inoculate it evenly into the tank, and cool down to 14°C for fermentation after fermentation...

Embodiment 3 100

[0085] The preparation of embodiment 3 passion fruit original wine

[0086] The present embodiment provides a kind of preparation method of described passion fruit original wine, comprises the steps:

[0087] S1. Raw material processing: select 80% to 90% ripe passion fruit fresh fruit, wash, cut in half, take out the pulp, remove seeds and press, filter to obtain passion fruit juice, set aside;

[0088] S2. Enzymolysis and composition adjustment: add 120ppm pectinase to passion fruit juice, enzymolyze it at room temperature, add sulfur dioxide, control the content of sulfur dioxide in passion fruit juice to 60ppm, adjust the sugar content to 220g / L with white sugar, and obtain passion fruit fruit juice, spare;

[0089] S3. Fermentation: Add 240 mg / L Saccharomyces cerevisiae activation solution to the passion fruit juice obtained in step S2, let it stand at room temperature for 20 minutes, inoculate it evenly into the tank, and cool down to 18°C ​​for fermentation after ferme...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to View More

Abstract

The invention discloses a passion fruit-carambola wine and application of the same to preparation of calming and tranquillizing health products or beverages, belonging to the technical field of food.According to the invention, a passion fruit wine base is combined with a carambola wine; and passion fruit is used as a monarch drug, spirulina, spine date seeds, lotus seeds, Poria cocos and red dates are carefully chosen as raw materials, and other blending agents and a proper amount of accessory materials are cooperatively used. A preparation method for the passion fruit-carambola wine comprises the following steps: 1) weighing the passion fruit, cleaning and halving the passion fruit, taking out pulp, removing seeds, squeezing the processed passion fruit and the carrying out filtering so as to obtain passion fruit juice; 2) successively carrying out enzymatic hydrolysis, composition regulation, fermentation, tank transferring for separation, clarification and ageing so as to obtain thepassion fruit wine base; and 3) adding spirulina, spine date seeds, lotus seeds, Poria cocos and red dates, blending the obtained mixture with the carambola wine and successively carrying out membrane filtration, filling and sealing so as to obtain the passion fruit-carambola wine. The passion fruit-carambola wine prepared in the invention is high in clarification degree, low in the contents of fusel oil and volatile acids and good in taste and has calming and tranquillizing effects. The passion fruit-carambola wine is applicable to preparation of a variety of health-care liquor drinks and has good market prospects.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a passion fruit carambola wine with a calming and tranquilizing effect and an application thereof. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, egg fruit, passion fruit family, is a kind of aromatic fruit. Passion fruit juice has good color, aroma and taste, and can emit guava, pineapple, banana, strawberry, lemon , mango, sour plum and more than ten kinds of fruit rich compound fragrance. Juice is rich in nutrition, containing 17 kinds of essential amino acids, vitamins, trace elements and other beneficial ingredients. It has the reputation of "king of juice". Fragrant fruit is rich in amino acids, polysaccharides, V B2 , V C , carotene and a variety of mineral elements and other beneficial ingredients, and also contains a variety of flavonoids, alkaloids, volatile oils and other biologically active substances, so it has certain func...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/06C12G3/02A61K35/748A61P25/20
CPCA61K35/748A61K36/076A61K36/185A61K36/62A61K36/725C12G3/02C12G3/06A61K2300/00
Inventor 李伏君孟君李晓娟秦画置
Owner ZHUZHOU QIANJIN PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com