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Making method of dried freshwater fish

A production method and technology for freshwater fish, applied in the field of food processing, can solve the problem of high cost, and achieve the effects of low cost, unique flavor and convenient eating.

Pending Publication Date: 2018-03-27
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the dried fish sold in the market is generally made of sea fish. During the production process, only the internal organs, head and tail are removed. The dried fish is a whole piece, with poor taste and chewiness and high cost.

Method used

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  • Making method of dried freshwater fish
  • Making method of dried freshwater fish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] After the grass carp is stunned and slaughtered, remove the fish head, viscera and scales, wash the fish body, remove the backbone, take the meat, cut the fish pieces into 12cm×10cm×2cm pieces, put the fish pieces into a steamer, heat them with steam for 10 minutes, and peel off the fish flesh , remove the fishbone in the fish meat, take cooked 30g grass carp meat, 70g silver carp surimi, 5g soy sauce, 10g rice wine and premixed 10g white sugar, 4g soybean protein isolate, 0.3g compound phosphate, 0.05g white pepper Mix the powder well, spread the mixture into slices with a thickness of 2mm~3mm, compact them, steam them for 10 minutes, take them out, cut them into slices of 4cm*7cm, put them in a microwave oven, dry them at 350W for 7min, and put them in Dry in a hot air drying oven at 70°C for 35 minutes, put it in an oven, and bake at 140°C for 3 minutes. After cooling the dried fish, pack it in vacuum to obtain the finished product. Measure the water activity with a ...

Embodiment 2

[0034] After the grass carp is stunned and slaughtered, remove the fish head, viscera and scales, wash the fish body, remove the backbone, take the meat, cut the fish pieces into 12cm×10cm×2cm pieces, put the fish pieces into a steamer, heat them with steam for 10 minutes, and peel off the fish flesh , remove the fishbone in the fish meat, take cooked 30g grass carp meat, 70g silver carp surimi, 5g soy sauce, 10g rice wine and premixed 10g white sugar, 4g soybean protein isolate, 0.3g compound phosphate, 0.05g white pepper Mix the powder well, spread the mixture into slices with a thickness of 2mm~3mm, compact them, steam them for 10 minutes, take them out, cut them into slices of 4cm*7cm, put them in a microwave oven, dry them at 560W for 5min, and put them in Dry it in a hot air drying oven at 70°C for 45 minutes, put it in an oven, and bake it at 140°C for 3 minutes. After cooling the preserved fish, pack it in vacuum to get the finished product. Measure the water activity ...

Embodiment 3

[0036] After the grass carp is stunned and slaughtered, remove the fish head, viscera and scales, wash the fish body, remove the backbone, take the meat, cut the fish pieces into 12cm×10cm×2cm pieces, put the fish pieces into a steamer, heat them with steam for 10 minutes, and peel off the fish flesh , remove the fishbone in the fish meat, take cooked 30g grass carp meat, 70g silver carp surimi, 5g soy sauce, 10g rice wine and premixed 10g white sugar, 4g soybean protein isolate, 0.3g compound phosphate, 0.05g white pepper Mix the powder well, spread the mixture into slices with a thickness of 2mm~3mm, compact them, steam them for 10 minutes, take them out, cut them into slices of 4cm*7cm, put them in a microwave oven, dry them at 560W for 5min, and put them in Dry in a hot air drying oven at 60°C for 60 minutes, put it in an oven, and bake at 140°C for 3 minutes. After cooling the dried fish, pack it in vacuum to obtain the finished product. Measure the water activity with a ...

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Abstract

The invention discloses a making method of dried freshwater fish. The making method comprises the steps of performing pretreatment; performing steaming; removing fish bones; mixing and stirring materials: uniformly mixing fish meat after bone removal with minced fillet of freshwater fish to obtain a minced fillet mixture, adding stirred materials, and performing uniform mixing; performing spreading to obtain slices: spreading the minced fillet mixture to obtain fish meat slices of which the thickness is 2-3mm, and performing compacting; performing steaming and slicing: performing steam heatingon the spread fish meat slices for 10min, and performing cutting to obtain heated fish meat slices; performing drying: putting the fish meat slices after being subjected to steaming and slicing intoa microwave oven, performing drying for 5-7min, wherein the microwave power is 350-560W, then putting the dried fish meat slices into a hot air drying box, and performing drying at the temperature of60-70 DEG C for 35-60min; and performing roasting: putting the dried fish meat slices into an oven, and performing roasting at the temperature of 140 DEG C for 3min. The dried freshwater fish made bythe making method disclosed by the invention can be eaten after being taken out from package and is convenient to eat, and needs of consumers for nutrition and delicious taste of foods and high-rhythmlife are met.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing preserved fish. Background technique [0002] The variety of freshwater fish is rich, the breeding cost is low, the distribution range is wide, the nutrients in the muscle are rich and comprehensive, the amino acid types are complete, the content of protein, unsaturated fatty acids and essential amino acids is high, and the ratio of essential amino acids is more in line with the needs of the human body , deeply loved by people. Therefore, people use a variety of cooking methods to enjoy its deliciousness, thus forming a variety of fish products with different flavors and characteristics, which enrich people's material and cultural enjoyment. [0003] At present, the dried fish sold in the market is generally made of sea fish. During the production process, only the viscera, head and tail are removed. The dried fish is a whole piece, with poor taste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 夏文水王璐姜启兴杨方许艳顺许学勤于沛沛
Owner JIANGNAN UNIV
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