Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Assembly line type food cooking device

An assembly line, food technology, applied in the field of food processing, can solve the problems of uneven quality of finished products, large steam loss, uneven cooking, etc., and achieve the effects of low cost, energy saving and simple structure

Pending Publication Date: 2018-03-27
福清福荣食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grilled eel is a nourishing food. Many people have the habit of eating grilled eel. The annual consumption of grilled eel is very large. The existing grilled eel process requires baking and steaming. Straight-through, simple and closed cooking structure, there are problems such as uneven cooking and large steam loss, uneven quality of cooked finished products, high energy consumption, troublesome opening of the cover, difficult maintenance, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Assembly line type food cooking device
  • Assembly line type food cooking device
  • Assembly line type food cooking device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A device for steaming eels, including a frame 1, a closed-loop conveyor belt 2 arranged on the frame and conveyed around the frame, a cooking channel structure sleeved on the frame, sleeved on the frame and located in the cooking Passage exit and entrance position and the exhaust hood 5 that joins with cooking passage, described frame comprises two parallel rail frame bars that are positioned at the top, and described conveyer belt is arranged between described rail frame bars and along rail frame bar Moving forward, the cooking passage includes a cooking seat 41 fixed on the frame and covering the rail frame bar from bottom to top, and a detachable cover is arranged on the cooking seat and cooperates with the cooking seat. Cover the steaming cover 42 of the rail frame bar, and the frame is also provided with a cover structure for light and quick opening of the steaming cover, and the steaming seat is connected with an air supply pipe for sending steam into the cooking s...

Embodiment 2

[0039] The difference from the above embodiment is that the cooking seat includes a base part and a side seat part, connecting strips are connected between the two ends of the seat parts on both sides of the base part, and a water seal seat groove is provided on the inner side of the top of the side seat part , the connecting bar is also opened with a water seal seat groove communicating with the water seal seat groove on the side seat part, and the periphery of the steaming cover is erected in the water seal seat groove.

Embodiment 3

[0041] The difference from the above embodiment is that the cooking seat includes a base part and a side seat part, a water seal seat groove is provided on the inner side of the top of the side seat part, and both sides of the steaming lid are erected in the water seal seat groove.

[0042] The rail frame bar includes a horizontal part located in the middle section and inclined slope parts located at both ends of the horizontal part, and the slope part gradually slopes downward from the end connecting the horizontal part to the other end, and the cooking seat is divided into corresponding middle sections The horizontal cooking part 411 and the heat preservation part 412 inclined at both ends, the steaming cover is set on the cooking part, the heat preservation part is provided with a heat preservation cover 47 on the upper cover, and the front end of the telescopic plate leans against the On the heat preservation cover, the panels on both sides are located on the outside of the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food processing, and particularly relates to an assembly line type food cooking device. The assembly line type food cooking device comprises a machine frame, a conveyer belt, a cooking channel structure and an exhaust hood, wherein the conveyer belt is arranged on the machine frame in a closed ring manner and performs transmission around the machine frame; thecooking channel structure is arranged on the machine frame in a sleeving manner; the exhaust hood is arranged on the machine frame in a sleeving manner, is located at a position of an outlet and an inlet of the cooking channel and is linked with the cooking channel; the machine frame comprises two parallel track frame strips at the top; the conveyer belt is arranged between the track frame stripsand advances along the track frame strips; the cooking channel comprises a cooking seat and a cooking cover; the cooking seat is fixedly arranged on the machine frame and half-wraps the track frame strips from bottom to top; the cooking cover is detachably arranged on the cooking seat in a covering manner, and cooperates with the cooking seat to surround and sleeve the track frame strips; a coverlifting structure for lightly and quickly opening the cooking cover is also arranged on the machine frame; and a steam transporting pipe for transporting steam to the cooking seat is connected to thecooking seat. The assembly line type food cooking device disclosed by the invention is simple in structure, low in cost, convenient to process and convenient in operation.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a device for steaming and cooking food in an assembly line. Background technique [0002] Grilled eel is a nourishing food. Many people have the habit of eating grilled eel. The annual consumption of grilled eel is very large. The existing grilled eel process requires baking and steaming. The straight-through, simple and closed cooking structure has the problems of uneven cooking and large steam loss, uneven quality of cooked finished products, high energy consumption, troublesome opening of the cover, and difficult maintenance. Contents of the invention [0003] The object of the present invention is to provide a device for steaming and cooking food in an assembly line to solve the above problems. [0004] Above-mentioned technical purpose of the present invention is achieved through the following technical solutions: [0005] A device for steaming and cooking food...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L5/10
CPCA23L5/13
Inventor 李雪珍
Owner 福清福荣食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com