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Anoectochilus formosanus tea and making technology thereof

A production process and lotus tea technology, applied in the field of clematis tea and production technology, can solve the problems of cumbersome decoction, single clematis product, sour taste, etc., and achieve less energy consumption, strong medicinal effect, and short production cycle. Effect

Inactive Publication Date: 2018-03-23
云南保山嘉宏农业开发(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that the existing clematis product is single, and in order to obtain its nutrients, cumbersome decoction is required, and the taste of the tea is sour and astringent by using clematis alone, and provides clematis tea and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Make clematis tea based on the following proportioning by weight:

[0040] First select 80 portions of fresh clematis to remove sundries and soil, rinse them with clean water, dry them, cut them into 3mm long strips, and put the long strips into fermentation tanks for fermentation;

[0041] Then the fermented clematis is taken out and put into a baking box for drying to obtain dried clematis;

[0042]Then 20 parts of paeonol, 10 parts of Yuanhu, 10 parts of Panax notoginseng, 20 parts of Schisandra chinensis, 20 parts of Salvia miltiorrhiza, 10 parts of Anemarrhena, 10 parts of Jiaogulan, and 20 parts of dendrobium are mixed, and then placed into a pulverizer to pulverize, and pass 100 mesh sieves are filtered to obtain mixed powder;

[0043] Then put the mixed powder into the container, add 2 times the amount of distilled water, soak for 2 hours, boil for 1 hour, extract, add 3 times the amount of distilled water again, boil for 2 hours, extract; finally, add 6 times ...

Embodiment 2

[0047] Make clematis tea based on the following proportioning by weight:

[0048] First select 120 portions of fresh clematis to remove sundries and soil, rinse them with clean water, dry them, cut them into strips of ~5mm in length, and put the strips into fermentation tanks for fermentation;

[0049] Then the fermented clematis is taken out and put into a baking box for drying to obtain dried clematis;

[0050] Then 30 parts of paeonol, 20 parts of Yuanhu, 20 parts of Panax notoginseng, 30 parts of schisandra, 30 parts of salvia miltiorrhiza, 20 parts of anemarrhena, 20 parts of Jiaogulan, and 30 parts of dendrobium are mixed, and then placed into a pulverizer to pulverize, and pass 150 mesh sieves are filtered to obtain mixed powder;

[0051] Then put the mixed powder into the container, add 4 times the amount of distilled water, soak for 4 hours, boil for 2 hours, extract, add 5 times the amount of distilled water again, boil for 3 hours, extract; finally, add 8 times the...

Embodiment 3

[0055] Make clematis tea based on the following proportioning by weight:

[0056] First select 100 portions of fresh clematis to remove sundries and soil, rinse them with clean water, dry them, cut them into 4mm strips, and place the strips in a fermenter for fermentation;

[0057] Then the fermented clematis is taken out and put into a baking box for drying to obtain dried clematis;

[0058] Then 25 parts of paeonol, 15 parts of Yuanhu, 15 parts of Panax notoginseng, 25 parts of Schisandra chinensis, 25 parts of Salvia miltiorrhiza, 15 parts of Anemarrhena, 15 parts of Jiaogulan, and 25 parts of dendrobium are mixed, then placed into a pulverizer to pulverize, and passed 100 mesh sieves are filtered to obtain mixed powder;

[0059] Then put the mixed powder into the container, add 3 times the amount of distilled water, soak for 3 hours, boil for 1 hour, extract, add 4 times the amount of distilled water again, boil for 2 hours, extract; finally, add 7 times the amount of dis...

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PUM

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Abstract

The invention relates to the field of health-care tea drinks, specifically to anoectochilus formosanus tea and a making technology thereof. According to the technical key points, the anoectochilus formosanus tea comprises anoectochilus formosanus, Cortex moutan, rhizoma corydalis, pseudo-ginseng, Chinese magnoliavine, red sage root, anemarrhena, gynostemma pentaphylla, dendrobium and an auxiliaryagent. The making technology comprises the following steps: selecting fresh anoectochilus formosanus and removing impurities and soil, rinsing with clear water and air-drying, cutting into strips of 3-5 mm long, putting the strips into a fermentation tank and fermenting; taking the fermented anoectochilus formosanus out and drying in a baking oven to prepare dried anoectochilus formosanus, preparing a mixed solution, mixing the mixed solution and the dried anoectochilus formosanus, heating by water bath until water content of the dried anoectochilus formosanus is 3-5%, and cooling to room temperature so as to prepare the anoectochilus formosanus tea. By the making technology, nutrients are not easy to break, yield is high, energy consumption is low, cost of the extraction process is low, economical benefit is remarkably enhanced, and it is ensured that effective ingredients of the product are not destroyed. The making technology is good for promotion of the anoectochilus formosanus product.

Description

technical field [0001] The invention relates to the field of health-care tea drinks, in particular to golden clematis tea and its production process. Background technique [0002] Golden clematis, also known as golden thread orchid and golden silk grass, is a perennial rare Chinese herbal medicine of the Orchidaceae lip plant. It is used in a wide range of folks, and is known as "King of Medicine", "Golden Grass", "Miraculous Medicine", "Bird Ginseng" and other laudatory titles. According to the determination of relevant departments, it is found that the content of amino acids and anti-aging active trace elements in Auranthus clematis is higher than that of domestic and wild American ginseng. . [0003] Existing, the single product of clematis, taking cumbersome decoction is difficult to adapt to the existing fast-paced lifestyle, which is not conducive to the promotion of clematis. [0004] Therefore, there is a need for a clematis tea that can guarantee the medicinal pr...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61K47/46A61P37/02A61P39/06A61P29/00A61P11/14A61P1/14A23F3/34
CPCA23F3/34A61K9/0095A61K36/258A61K36/424A61K36/537A61K36/57A61K36/65A61K36/66A61K36/71A61K36/79A61K36/8964A61K36/898A61K36/8984A61K47/46A61K2236/15A61K2236/19A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 祝菲郭兴萍李嘉泽
Owner 云南保山嘉宏农业开发(集团)有限公司
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