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Pig breeding method with prevention of diseases

A technology for live pigs and diseases, applied in the field of breeding, can solve problems such as the pursuit of a healthy and quality life, the deterioration of pork flavor and taste, and the decline in the efficiency of pig raising, so as to help gastrointestinal motility, reduce the burden on the stomach wall, and improve gastrointestinal function. Effect

Active Publication Date: 2017-12-22
贵港正邦农牧科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For pig owners, the risk of raising pigs is increasing, and the input of feed, breeding facilities, and labor costs are getting higher and higher, which leads to a decline in the efficiency of raising pigs, slow growth of pigs, and a longer period for slaughtering pigs. It is easy to cause loss of appetite, indigestion, illness, and even death due to seasonal changes, lack of nutrition, bacterial infection, etc., resulting in huge economic losses, and the outbreak of large-scale epidemics may even lead to loss of money.
[0003] In order to shorten the period of pig slaughtering, control diseases, and increase the survival rate, the breeding industry mostly adds substances such as hormones, antibiotics, and chemicals to feed and drinking water. These substances make the flavor and taste of pork worse, and residues in pork will damage People's physical health is contrary to the people's pursuit of a healthy and quality life

Method used

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  • Pig breeding method with prevention of diseases

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Effect test

Embodiment 1

[0029] The present embodiment provides a kind of live pig breeding method that prevents disease, specifically comprises the following steps:

[0030] (1) Feeding management

[0031] a) Piglet stage: piglets refer to pigs aged 1-30 days; at this stage, feed whole breast milk within 1-7 days of age, and apply iron supplements on the teats of sows for piglets to lick, 3 times a day On average, each nipple is smeared with 1g of the iron supplement each time, and fed 6 times a day; 8-20 days old is the transition period, breast milk is fed 3 times a day, and creep feed is fed 2 times; 21-30 days old is the weaning period; At this stage, feed the creep feed and piglet feed in a mixed manner. On the first day of the weaning period, feed the creep feed and piglet feed in a ratio of 9:1. Ratio of feed feeding until complete weaning; from the age of 8 days, small yellow rice and water were used to cook soup twice a day according to the mass ratio of 1:8, and the temperature of the soup...

Embodiment 2

[0041] The present embodiment provides a kind of live pig breeding method that prevents disease, specifically comprises the following steps:

[0042] (1) Feeding management

[0043] a) Piglet stage: piglets refer to pigs aged 1-30 days; at this stage, feed whole breast milk within 1-7 days of age, and apply iron supplements on the teats of sows for piglets to lick, 4 times a day On average, 1.5g of the iron supplement is applied to each nipple each time, and fed 7 times a day; the age of 8-20 days is the transition period, breast milk is fed 4 times a day, and creep feed is fed 3 times; the age of 21-30 days is the weaning period ; At this stage, feed the creep feed and piglet feed in a mixed manner. On the first day of the weaning period, feed the creep feed and piglet feed in a ratio of 9:1. Pig feed feeding ratio, until complete weaning; from the age of 8 days, use small yellow rice and water according to the mass ratio of 1:11 to cook soup and feed 3 times a day, and cont...

Embodiment 3

[0053] The present embodiment provides a kind of live pig breeding method that prevents disease, specifically comprises the following steps:

[0054] (1) Feeding management

[0055] a) Piglet stage: piglets refer to pigs aged 1-30 days; at this stage, feed whole breast milk within 1-7 days of age, and apply iron supplements on the teats of sows for piglets to lick, 5 times a day On average, each nipple is smeared with 2g of the iron supplement each time, and fed 8 times a day; 8-20 days of age is the transition period, breastfeeding 5 times a day, and 3 times of creep feed; 21-30 days of age is the weaning period; At this stage, feed the creep feed and piglet feed in a mixed manner. On the first day of the weaning period, feed the creep feed and piglet feed in a ratio of 9:1. Ratio of feed feeding until complete weaning; from the age of 8 days, small yellow rice and water were used to boil soup for 3 times a day according to the mass ratio of 1:15, and the temperature of the ...

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Abstract

The invention provides a pig breeding method with prevention of diseases, and relates to the technical field of breeding. The breeding method comprises the following steps of (1) raising management, (2) disease prevention and (3) pigsty hygiene management. According to the pig breeding method, through strict control over the pig breeding process, the quality of pigs is ensured; targeted phase raising is conducted in the raising management process, pig germs in vivo and vitro are strictly and effectively expelled in the disease prevention process, traditional Chinese medicine liquid is used for killing germs in the pigsty hygiene management process, and any medicine harmful to the pigs is not used in the whole process, which is green and ecological; while diseases are prevented and the growth of the pigs is accelerated, the quality of pork is ensured, the health of an eater is not influenced, and the method is worth popularization.

Description

【Technical field】 [0001] The invention relates to the technical field of breeding, in particular to a pig breeding method for preventing and curing diseases. 【Background technique】 [0002] my country is a big pig raising country and also a big pork consumption country. my country's pork market has a large demand. At present, pork accounts for about 67% of the meat consumption structure of Chinese residents. It is the main meat product consumed by the people. The pig industry is still an important component of my country's animal husbandry industry. With the improvement of people's living standards, people's pursuit of healthy and high-quality life is increasing day by day, and pork with health, good taste and high nutrition is very popular. For pig owners, the risk of raising pigs is increasing, and the input of feed, breeding facilities, and labor costs are getting higher and higher, resulting in a decline in the efficiency of raising pigs, slow growth of pigs, and a long...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/22A23K10/30A23K10/37A23K10/38A23K20/00A23K20/10A23K20/147A23K20/158A23K20/163A23K20/174A23K50/30A23K50/60
CPCA01K67/02A23K10/22A23K10/30A23K10/37A23K10/38A23K20/00A23K20/10A23K20/147A23K20/158A23K20/163A23K20/174A23K50/30A23K50/60Y02P60/87
Inventor 隆杰
Owner 贵港正邦农牧科技有限公司
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