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Traditional Chinese medicine tablet for treating cow mastitis and its preparation method

A technology for dairy cow mastitis and traditional Chinese medicine tablets, which can be used in medical formulas, medical preparations containing active ingredients, pill delivery, etc. It can solve the problems of reducing drug efficacy, prolonging milk abandonment period, and increasing drug-resistant strains

Inactive Publication Date: 2018-03-23
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods have a certain therapeutic effect, but there are also many disadvantages. For example, long-term use of large doses of antibiotics leads to an increase in drug-resistant strains, and the application of antibiotics such as tetracycline and erythromycin can affect the body's cellular immune function, leading to complications of infection symptoms. Antibiotic residues in breast milk can directly affect human health. After intramammary injection, it is necessary to prevent the drug from combining with protein to reduce the efficacy of the drug. The drug must have a long half-life in the body, resulting in prolonged milk abandonment after drug use, resulting in economic losses.

Method used

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  • Traditional Chinese medicine tablet for treating cow mastitis and its preparation method
  • Traditional Chinese medicine tablet for treating cow mastitis and its preparation method

Examples

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Effect test

Embodiment 1

[0059] A traditional Chinese medicine tablet for treating cow mastitis, the tablet is prepared from the following raw materials and dosage: 10 parts of frankincense, 10 parts of myrrh, 10 parts of safflower, 10 parts of peach kernel, 20 parts of dandelion, 20 parts of forsythia, 20 parts of honeysuckle 10 parts of licorice, 10 parts of Cyperus cyperi, 30 parts of figs.

[0060] A preparation method of a traditional Chinese medicine tablet for the treatment of cow mastitis, comprising the following steps:

[0061] (1) Take figs according to the above-mentioned tablet proportioning ratio, add pure water to figs, make figs and pure water solid-liquid ratio is 1: 1.6, carry out ultrasonic treatment, the condition of ultrasonic treatment is 20kHz, power is 200W, time For 0.5h, then as for fermentation under the condition of 25°C, during fermentation, add Acetobacter and Glucobacterium oxidase, the addition amount of Acetobacter and Glucobacterium oxidizer is respectively 0.5% and 0...

Embodiment 2

[0065] A traditional Chinese medicine tablet for treating cow mastitis, the tablet is prepared from the following raw materials and dosage: 20 parts of frankincense, 20 parts of myrrh, 20 parts of safflower, 20 parts of peach kernel, 30 parts of dandelion, 30 parts of forsythia, 30 parts of honeysuckle 20 parts of licorice, 20 parts of Cyperus Cyperi, 60 parts of figs.

[0066] A preparation method of a traditional Chinese medicine tablet for the treatment of cow mastitis, comprising the following steps:

[0067] (1) Take figs according to the above-mentioned tablet proportioning, add pure water to the figs, make figs and pure water with a solid-liquid ratio of 1:1.9, and carry out ultrasonic treatment. The condition of ultrasonic treatment is 25kHz, and the power is 200-280W. , the time is 1h, then ferment under the condition of 35°C, during fermentation, add Acetobacter and Glucobacterium oxidase, the addition amount of Acetobacter and Glucobacterium oxidizer is respectively...

Embodiment 3

[0071] A traditional Chinese medicine tablet for treating cow mastitis, the tablet is prepared from the following raw materials and dosage: 12 parts of frankincense, 13 parts of myrrh, 11 parts of safflower, 13 parts of peach kernel, 21 parts of dandelion, 22 parts of forsythia, 23 parts of honeysuckle 13 parts of licorice, 13 parts of Cyperus cyperi, 36 parts of figs.

[0072] A preparation method of a traditional Chinese medicine tablet for the treatment of cow mastitis, comprising the following steps:

[0073] (1) take by weighing figs according to the above-mentioned tablet proportioning, add pure water in figs, be made into figs and pure water solid-liquid ratio is 1: 1.8, carry out ultrasonic treatment, the condition of ultrasonic treatment is 25kHz, and power is 280W, time For 0.5h, then as for fermentation under the condition of 30°C, during fermentation, add Acetobacter and Glucobacterium oxidase, the addition amount of Acetobacter and Glucobacterium oxidizer is respe...

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Abstract

The invention discloses a traditional Chinese medicine tablet for treating cow mastitis; the tablet is prepared from frankincense, myrrh, safflower carthamus, shelled walnut, dandelion, fructus forsythia, honeysuckle, liquorice, and rhizoma cyperi. The traditional Chinese medicine tablet is prepared by immersing the raw materials in the water, aqueous extracting, and alcohol extraction. The tabletis wide in material, low in cost, convenient to use, safe and effective; besides, the tablet has the effects of activating blood to promote menstruation, eliminating stasis, antisepsis and anti-inflammation, and dredging breast collaterals; the tablet belongs to non-specific antibiosis, and has the advantages of directly inhibiting and killing bacteria without drug resistance, and also has the effect of enhancing resistance and immunity of body.

Description

technical field [0001] The invention belongs to veterinary medicine tablets, in particular to a tablet for treating cow mastitis and a preparation method thereof. Background technique [0002] Dairy cow mastitis is an important disease that endangers dairy cow breeding, causing huge harm and economic loss to dairy cow production. Cow mastitis refers to the inflammation of dairy cow udders caused by various etiologies. Among the economic losses caused by mastitis, 70% of the losses are due to reduced milk production, and 14% are due to early elimination of cows due to illness. , waste milk accounted for 10%. In a herd, most mastitis is recessive, so recessive mastitis is the main cause of economic loss, and its loss accounts for 10% to 11% of the total annual production capacity of each lactating cow. Microbial factors, environmental factors, and milking techniques can all cause mastitis in dairy cows, such as the infection of Streptococcus agalactiae and Staphylococcus aur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905A61K9/20A61P15/14A61P31/04
CPCA61K9/0041A61K9/2059A61K36/232A61K36/286A61K36/288A61K36/324A61K36/328A61K36/355A61K36/484A61K36/537A61K36/539A61K36/60A61K36/634A61K36/704A61K36/736A61K36/739A61K36/748A61K36/8905A61K2236/19A61K2236/331A61K2236/37A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 刘焕奇迟良王新邹明
Owner QINGDAO AGRI UNIV
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