Flower black tea food and processing method thereof and application thereof

Abstract

The present invention specifically discloses flower black tea food and a processing method thereof and an application thereof. The flower black tea food is prepared from plant flowers and black tea asraw materials, and the raw materials are in the following weight percentages: 10-50% of plant flowers and 50-90% of black tea. The method is as follows: firstly the raw materials are picked, the picked raw materials are soaked, the soaked raw materials are crushed, the crushed raw materials are distilled, the distilled raw materials are wrapped to obtain a solution, then the distilled remaining residues and remaining liquid are subjected to a natural fermentation, juice extracting, centrifugal separating, filtering and concentrating are conducted to obtain a concentrated solution, then the distill wrapped solution is blended with the concentrated solution evenly, and filling, sterilizing and cooling are conducted to prepare products. A technology makes full use of the raw materials, and the flower black tea food is applied to food, cakes, seasoning products, soft drinks, wine products, and nutritional supplement products, can well reflect taste and flavor of the flowers and black tea,forms a unique style, increases a variety of flavors and raw material choices of the flavored products, and has relatively good applications, benefits and prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower black tea food and a processing method of the flower black tea food, and in particular to the application of the flower black tea food. Background technique [0002] Because plants and flowers not only have the similar effects of the plants, but also contain rich amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active substances. Enzymes, flavonoids, carotenoids, hormones, etc. Flower resources are very rich in my country. There are a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, and their temperature reserves are very large. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include healt...

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them with solvents such as water and / or ethanol. These processes The disadvantages are that simple crushing makes it difficult to dissolve the flower components enough to affect the absorption of the body, and the second is that the existing conventional extraction methods are difficult to completely extract the components. Ingredients, especially volatile or low-melting ingredients are likely to cause a lot of loss, thus affecting the efficacy of the product and directly affecting the use effect