Flower thamnolia vermicularia tea food and processing method and application thereof

Abstract

The present invention specifically discloses a flower thamnolia vermicularia tea food, and a processing method and an application thereof. The flower thamnolia vermicularia tea food is prepared from plant flowers and thamnolia vermicularia tea as raw materials, wherein each of the raw material components is in the following weight percentages: 10-50% of plant flowers and 50-90% of thamnolia vermicularia tea. The method comprises the following steps: firstly raw material picking, soaking and crushing, distilling and wrapping are conducted to prepare a solution, then the distilled remaining residues and remaining solution are subjected to a natural fermentation, squeezing, centrifuging and separating, filtering and concentrating are conducted to prepare a concentrated solution, then the distilled and wrapped solution and concentrated solution are blended evenly, and filling, sterilizing and cooling are conducted to prepare a product. The technology utilizes the raw materials in full effects and the flower thamnolia vermicularia tea food has applications in food, cakes, seasoning products, soft drinks, alcoholic products and nutritional supplement products, can well reflect mouthfeeland flavor of the flowers and thamnolia vermicularia tea, forms a unique style, and increases raw material choices for a variety of flavors and style products. The product has relatively good application and benefit prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower snow tea food and a processing method of the flower snow tea food, and in particular to the application of the flower snow tea food. Background technique [0002] Because plants and flowers not only have the similar effects of the plants, but also contain rich amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active substances. Enzymes, flavonoids, carotenoids, hormones, etc. Flower resources are very rich in my country. There are a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, and their temperature reserves are very large. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health c...

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them with solvents such as water and / or ethanol. These processes The disadvantages are that simple crushing makes it difficult to dissolve the flower components enough to affect the absorption of the body, and the second is that the existing conventional extraction methods are difficult to completely extract the components. Ingredients, especially volatile or low-melting ingredients are likely to cause a lot of loss, thus affecting the efficacy of the product and directly affecting the use effect