Preparation method of ice cream rich in brown rice and corn mixed brewing powder

A technology for brewing powder and ice cream, which is applied in the direction of frozen desserts, the function of food ingredients, and food ingredients as colors, etc. It can solve the problems of affecting the growth and development of offspring, large coefficient of variation, and complex genetics, etc., to improve gel performance , increase the content of dietary fiber, improve the effect of color

Inactive Publication Date: 2018-03-23
李志军
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its complex heredity and rich variation types, there are shortcomings in the conventional breeding process, such as too long cycle, too large coefficient of variation, and af

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing ice cream rich in brown rice and corn mixed brewing powder, comprising the following steps:

[0027] A. After pulverizing brown rice and corn to obtain mixed grain powder, add milk powder, bagasse powder and aloe vera juice, and mix well to obtain a premix;

[0028] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0029] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0030] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0031] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0032] Preferably, the preparation method of the bagasse powder is as follows: take bagasse, which is a production ...

Embodiment 2

[0039] A method for preparing ice cream rich in brown rice and corn mixed brewing powder, comprising the following steps:

[0040] A. After pulverizing brown rice and corn to obtain mixed grain powder, add milk powder, bagasse powder and aloe vera juice, and mix well to obtain a premix;

[0041] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0042] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0043] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0044] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0045] Preferably, the preparation method of the bagasse powder is as follows: take bagasse, which is a production ...

Embodiment 3

[0053] A method for preparing ice cream rich in brown rice and corn mixed brewing powder, comprising the following steps:

[0054] A. After pulverizing brown rice and corn to obtain mixed grain powder, add milk powder, bagasse powder and aloe vera juice, and mix well to obtain a premix;

[0055] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0056] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0057] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0058] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0059] Preferably, the preparation method of the bagasse powder is as follows: take bagasse, which is a production ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of ice cream rich in brown rice and corn mixed brewing powder. The mixed brewing powder is added with milk powder, bagasse powder and aloe juice. On the one hand, the dietary fiber content of the brewing powder can be improved by adding the bagasse powder, and the bagasse powder can play a role in whitening skins and improving skin color at the same time. On the other hand, by adding the aloe juice, not only gel performance of the brewing powder is improved, but also the brewing powder has a better mouthfeel and the effects of beautifying skins. Inthe invention, the mixed brewing powder is added with the milk powder, the bagasse powder and the aloe juice so as to improve the taste of the brewing powder and the subsequently prepared ice cream. Besides, the content of white granulated sugar in the ice cream is lowered to 15% or below so as to solve the problem that young female consumers prefer to eat ice cream and are afraid of weight gaining caused by ice cream eating. In addition, both the added bagasse powder and the aloe juice have certain efficacy of assisting in weight reducing. Therefore, the ice cream rich in the mixed brewing powder provided by the invention is a frozen food suitable for the long-term consumption of young women.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing ice cream rich in brown rice and corn mixed brewing powder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really eat coa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G9/42A23G9/40A23G9/34
CPCA23G9/34A23G9/40A23G9/42A23V2002/00A23V2200/14A23V2250/2102A23V2200/04A23V2200/30A23V2200/318A23V2200/332
Inventor 李志军
Owner 李志军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap