Direct feeding dried mushroom low-temperature ultrafine crusher and operation method

Abstract

The invention discloses a direct feeding dried mushroom low-temperature ultrafine crusher and an operation method, solves the problems of difficulty in direct feeding in deep processing of dried mushrooms, incapability of continuously producing, large particle size and nonuniform particle size in the prior art, and achieves the effects of capability of realizing direct feeding of the dried mushrooms without crudely crushing, prevention of aluminous degeneration through low-temperature crushing and small and uniform particle sizes of finished products. The direct feeding dried mushroom low-temperature ultrafine crusher comprises a mechanical ultrafine crusher head, a low-temperature heat balance device and an ultrafine powder collecting device; the low-temperature heat balance device comprises a water cooler and an air cooler; the ultrafine powder collecting device comprises a cyclone collector, a pulse dust remover and an induced draft fan; the low-temperature heat balance device usesthe water cooler and the air cooler for low-temperature protection of the mechanical ultrafine crusher head during crushing; crushed ultrafine powder is collected by the cyclone collector through a mixing conveying pipe under a negative-pressure effect generated by induced draft fan; and dust generated in the operating process is collected by the pulse dust remover.

Description

technical field [0001] The invention relates to the field of agricultural and by-product processing machinery, in particular to a direct-feeding dry mushroom low-temperature superfine grinder and an operation method. Background technique [0002] Dried mushrooms are rich in protein, vitamins, mineral elements, nucleotides and other nutrients, which have the effect of preventing diabetes, hyperlipidemia and improving human immunity. The traditional processing method is to make it into cans, dried products, pickled products, etc., which has problems such as inconvenient consumption, low absorption rate of functional nutrients, serious waste, etc., which can no longer meet market demand and bring reasonable benefits to processing enterprises. . [0003] After the dried mushrooms are ultra-finely crushed, the specific surface area increases, the porosity and chemical activity increase, the enzymatic hydrolysis speed is accelerated, the nutrients can be fully digested and absorb...

AI Technical Summary

Problems solved by technology

[0004] However, the existing mechanical ultra-fine pulverization equipment used in the deep processing of dried mushrooms has problems such as difficulty in direct feeding, high temperature rise in crushing, resulting in non-continuous production, protein denaturation, large particle size, and uneven particle size, which seriously restrict the quality of dried mushrooms. Application of ultrafine powder in high-end food

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