Novel high-speed blender

Abstract

The invention discloses a novel wall breaking machine, which comprises a motor and a plastic cup. The motor is installed in a base, an upper cover is arranged on the upper side of the motor, and a touch screen switch is arranged on the front side of the upper cover. The touch screen switch controls the motor, and the motor is connected to Mushroom head sensor, the mushroom head sensor is installed in the center of the coaster, and the coaster is installed on the upper cover; the bottom of the plastic cup is provided with a fixed plate, the middle of the fixed plate is installed with a knife set, the center of the knife set is equipped with a drive shaft, the knife set A deep groove ball bearing is arranged on the lower side of the bottom of the drive shaft, and the transmission shaft passes through the deep groove ball bearing and is fixedly connected with the deep groove ball bearing. The mushroom head sensor is inserted into the bottom of the transmission shaft; the plastic cup is buckled on the coaster. The power of the motor is 30KW. The capacity of the plastic cup is 1.2L. The invention has greater power and can meet the wall-breaking needs of most foods; the use of small-capacity plastic cups avoids waste; effectively solves the problem that the traditional wall-breaking machine cannot be stuck, and has high transmission efficiency.

Description

Technical field [0001] The invention relates to a household appliance, in particular to a new type of wall breaking machine. Background technique [0002] The broken wall cooking machine integrates the functions of a juicer, soymilk machine, ice cream machine, cooking machine, grinder, etc., fully achieving the multi-purpose function of one machine. The broken wall cooking machine uses an ultra-high-speed motor to drive the stainless steel blades, Food materials are cut and crushed at ultra-high speed to break the cell walls of the cells in the food materials and fully release the vitamins, minerals, phytochemicals, proteins and water in the cells. The traditional wall breaking machine has the following disadvantages: 1) The oil-impregnated bearing is used. The cost of the oil-impregnated bearing is lower, the inner diameter of the bearing is easy to wear, the service life is shorter, the enamel will be adsorbed and aging, the gap between the bearing and the shaft core is small, ...

AI Technical Summary

Problems solved by technology

The traditional wall breaking machine has the following disadvantages: 1) Oil-impregnated bearings are used, the cost of oil-impregnated bearings is low, the inner diameter of the bearing is easy to wear, the service life is short, the enamel will be absorbed and aged, the gap between the bearing and the shaft core is small, and the motor's operation activation effect poor

When the bearing runs at high speed, the temperature will rise, which will cause the silicone pad oil seal to melt and rupture

The rupture of the oil seal of the silicone pad will cause the moisture of the cup to seep into the machine from the edge of the bearing, causing a short circuit inside the machine and burning the machine. The water and food in the cup will be sucked into the core of the motor due to the operation of the motor and stored in the bearing The surrounding lubricating oil is mixed into sludge, which will cause running noise, obvious vibration, and even stuck and non-rotating phenomenon, which will burn out the machine, prone to fire, and extremely dangerous; 3) The upper and lower sensors connected by the buckle are made of plastic, so When the motor is running at high speed, the snap-connected plastic actuator will heat up due to friction. When the temperature is too high, the snap-fit ​​plastic actuator will melt and be damaged in a high-temperature environment, resulting in an unpleasant smell

In addition, the plastic buckle actuator will soften under high temperature, and the card will not be locked, and the speed required by the machine will not be reached, and it will not be able to effectively break the food wall, thus affecting the normal operation of the wall breaking machine.

4) The horsepower of the traditional motor is relatively small and generally cannot provide the speed for breaking the food wall

5) The machine is too large, takes up space, has too much power, consumes too much energy, wastes resources, and is not suitable for home use

6) The capacity of the cup body is large. If you make a cup of ingredients, you can’t finish it at one time, and you will lose a lot of nutrition in the next day, which is too wasteful.

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