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Making method of radish seed wholemeal biscuits

A technology of whole-wheat biscuits and a production method are applied in the field of making radish seed whole-wheat biscuits, so as to meet the needs of taste and nutrition, and to promote the effect of application.

Inactive Publication Date: 2018-03-02
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Radish seeds belong to medicinal and edible homologous substances, which are mainly used for medicinal purposes at present, and the application in food, especially in biscuits, has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The radish seed wholemeal biscuit of the present invention is made of the following raw materials in parts by mass, and comprises the following steps:

[0011] (1) Dissolve 25 parts of xylitol in 15 parts of water, then stir and mix 15 parts of vegetable oil, 15 parts of eggs, 0.5 parts of salt and 2 parts of leavening agent.

[0012] (2) 100 parts of whole wheat flour, 20 parts of radish seeds passed through a 100-mesh sieve, added to the mixture, then 10 parts of wheat bran and 30 parts of pre-ground oats were added, and kneaded into a smooth dough.

[0013] (3) Roll the dough into a uniform thickness. The biscuit size is 45 mm in diameter and 4.5-5.5 cm in thickness. Bake in an oven with an upper heat of 180 °C and a lower heat of 160 °C for 8 minutes.

[0014] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store them in vacuum to get the finished product.

[0015] (5) The radishin content of the finished radish seed whole w...

Embodiment 2

[0017] The radish seed wholemeal biscuit of the present invention is made of the following raw materials in parts by mass, and comprises the following steps:

[0018] (1) Dissolve 25 parts of xylitol in 20 parts of water, then stir and mix 15 parts of vegetable oil, 18 parts of eggs, 0.5 parts of salt and 2 parts of leavening agent.

[0019] (2) 100 parts of whole wheat flour, 20 parts of radish seeds passed through a 100-mesh sieve, added to the mixture, then 15 parts of wheat bran and 30 parts of pre-ground oats were added, and kneaded into a smooth dough.

[0020] (3) Roll the dough into a uniform thickness. The biscuit size is 45 mm in diameter and 4.5-5.5 cm in thickness. Bake in an oven with an upper heat of 190 ℃ and a lower heat of 170 ℃ for 8 minutes.

[0021] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store them in vacuum to get the finished product.

[0022] (5) The radishin content of the finished radish seed whole whe...

Embodiment 3

[0024] The radish seed wholemeal biscuit of the present invention is made of the following raw materials in parts by mass, and comprises the following steps:

[0025] (1) Dissolve 30 parts of xylitol in 25 parts of water, then stir and mix 17 parts of vegetable oil, 15 parts of eggs, 0.5 parts of salt and 2 parts of leavening agent.

[0026] (2) 100 parts of whole wheat flour, 30 parts of radish seeds passed through a 100-mesh sieve, and added to the mixture, then 12 parts of wheat bran and 35 parts of pre-ground oats were added, and kneaded into a smooth dough.

[0027] (3) Roll the dough into a uniform thickness. The biscuit size is 45 mm in diameter and 4.5-5.5 cm in thickness. Bake in an oven with an upper heat of 200 ℃ and a lower heat of 180 ℃ for 8 minutes.

[0028] (4) Take the baked radish seed graham biscuits out of the oven, cool for 20 minutes, and store them in vacuum to get the finished product.

[0029] (5) The radishin content of the finished radish seed whole...

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PUM

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Abstract

The invention relates to a making method of radish seed wholemeal biscuits. The biscuits are made from whole wheat flour, radish seeds, wheat bran, vegetable oil, xylitol, oat, salt and a raising agent. According to the biscuits, the principle of nutrition and health is followed according to material selection, the radish seeds, wheat bran, oat and xylitol are added particularly, various nutrientsand dietary fiber are contained, and particularly the radish seeds contain the unique matter called raphanin which has the antitumor activity. Due to the ratio of the raw materials, the requirement for the taste is met, and the effects of promoting digestion, enhancing gastrointestinal tract power, preventing decayed teeth, lowering blood pressure and the like are achieved. The radish seed wholemeal biscuits are unique in flavor and abundant in nutrient, and the making method is simple and easy to master, and suitable for large-scale production.

Description

technical field [0001] The invention relates to a method for making wholemeal radish seed biscuits, which belongs to the technical field of food. Background technique [0002] Radish seeds (also known as radish seeds) are the mature seeds of cruciferous radish, which contain radishin, V E , sterols and sinapine and other active ingredients have high health care functions and development value. Among them, radishin, a unique substance contained in radish seeds, is recognized as one of the natural active ingredients with the strongest anti-cancer activity. It has a strong inhibitory effect on tumors and cancers. Intestinal motility and other effects. Radish seeds belong to medicinal and edible homologous substances. At present, they are mainly used for medicinal purposes. The application in food, especially in biscuits, has not been reported yet. [0003] Whole grains are rich in a large number of functional ingredients, which can effectively reduce the incidence of obesity...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/02A21D2/36
CPCA21D13/062A21D2/36A21D13/02
Inventor 张维农李纯齐玉堂韩立娟
Owner WUHAN POLYTECHNIC UNIVERSITY
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