Nutritive biscuits and making method thereof
A biscuit and nutrition technology, which is applied in baking, baked goods with modified ingredients, and dough processing, etc. The effect of low fat content, low calorie and simple preparation process
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Embodiment 1
[0020] A nutritional biscuit, the nutritional biscuit is mainly made of the following raw materials by weight: 100-200 parts of wheat flour, 60-80 parts of corn flour, 60-80 parts of sweet potato flour, 20-40 parts of milk, 40-60 parts of edible oil , 40-50 parts of walnuts, 2-3 parts of honey, 50-70 parts of egg whites, 20-30 parts of strawberries, 15-20 parts of yellow peaches, 20-30 parts of sugar, appropriate amount of water.
[0021] A preparation method for nutritional biscuits, specifically comprising the following steps:
[0022] S1: preparing walnut powder: grinding walnuts into powder;
[0023] S2: Prepare fruit juice: Wash and peel the yellow peaches, wash and remove the stalks of the strawberries, mix them in a juicer and squeeze them into juice to obtain fruit juice for later use;
[0024] S3: Kneading dough: mix wheat flour, corn flour, sweet potato flour and walnut powder obtained in step S1, add milk, cooking oil, honey, egg white, sugar, and appropriate amoun...
Embodiment 2
[0029] The difference between the second embodiment and the first embodiment lies in that the ingredients of the nutritional biscuits are different.
[0030] The nutritional biscuit of Example 2 is mainly made of the following raw materials in parts by weight: 200 parts of wheat flour, 80 parts of corn flour, 70 parts of sweet potato flour, 20 parts of milk, 40 parts of edible oil, 50 parts of walnuts, 2 parts of honey, and 50 parts of egg white 30 parts of strawberries, 20 parts of yellow peaches, 30 parts of sugar, and appropriate amount of water.
Embodiment 3
[0032] The difference between Embodiment 3 and Embodiment 1 and Embodiment 2 lies in that the ingredients of the nutritional biscuits are different.
[0033] The nutritional biscuit of Example 3 is mainly made of the following raw materials in parts by weight: 100 parts of wheat flour, 60 parts of corn flour, 80 parts of sweet potato flour, 20 parts of milk, 40 parts of edible oil, 50 parts of walnuts, 2 parts of honey, and 50 parts of egg white 30 parts of strawberries, 20 parts of yellow peaches, 30 parts of sugar, and appropriate amount of water.
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Abstract
Description
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Application Information
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