Fruit composite type meat sausages and making method thereof

Abstract

The invention discloses fruit composite type meat sausages and a making method thereof. The fruit composite type meat sausages are made from animal lean meat, animal fat, fruit juice, fruit residues,water, basic seasoning, a functional additive and a filling. The autologous characteristics of all food material components are combined, further precise optimization and adjustment are performed, andthe making method of the fruit composite type meat sausages is provided, so that the original flavor and original nutrition of raw materials and fruits of the product namely the fruit composite typemeat sausages can be reserved to the maximum extent, and the obtained fruit composite type meat sausages are excellent in color, fragrance and taste and balanced in nutrition. The made meat sausages are natural flesh red in color; sections are obvious in meat texture and good in elasticity, and meat granules and fruit residues are uniformly distributed; the fruit composite type meat sausages are good in meat feeling and chewy; besides, the fruit composite type meat sausages are moderate in sweetness, and have special fragrance of the fruits; different edible spices and flavored seasonings areadded, so that requirements of crowds having different taste and appetence can be comprehensively met; and besides, the fruit composite type meat sausages are convenient to eat and convenient to carryand store, and have high popularization value.

Description

technical field [0001] The invention relates to the technical field of food production and processing, and more specifically, to a compound fruit sausage and a preparation method thereof. Background technique [0002] The snacks that modern consumers love are given new elements: nutritious, healthy, delicious, high-end and tasteful, and it is necessary to start from healthy snacks to innovate and meet consumers' lifestyle needs such as convenience, leisure, fast, and energy supplements. snack. Snack categories will focus on: new concepts, sweets, meat and savory; while snacks will focus on: party sharing, portable, and tapas. Therefore, it is the main direction of our research and development to develop a delicious and nutritious high-grade leisure meat sausage that meets the current consumption trend. [0003] Fruits contain a lot of dietary fiber necessary for the human body, especially freshly squeezed fruit juice, which has most of the nutrition and efficacy of the fru...

AI Technical Summary

Problems solved by technology

[0004] Meat sausage has a long history in China and is widely loved by consumers. The existing sausages on the market have a single taste and low nutritional value, which cannot meet the consumption needs of some people. If we can use the pomace after juicing , add fruit juice, and use appropriate preparation methods to make them perfectly combined with meat sausages, which can not only improve the taste, but also improve the nutritional value of meat sausages. After searching, it was not found that using pomace and fruit juice as raw materials to prepare meat sausages Research

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