Instant and convenient selenium-rich rice noodles

A technology of rice noodles and fresh food, which is applied in food science, food preservation, food ingredients, etc., can solve the problems of large-scale industrial production of selenium-enriched fresh instant rice noodles, etc., and achieve easy large-scale industrial automatic production, crystal clear appearance, great taste effect

Inactive Publication Date: 2018-02-23
沈哲明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention mainly solves the defect in the prior art that the systemic quality problems caused by the retrogradation of starch cannot lead to large-scale industrial production of selenium-enriched fresh instant rice noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0024] Selenium-enriched Fresh Instant Rice Noodles

[0025] (1) Select high-quality early indica rice and late indica rice, mix 70% early indica rice, 20% late indica rice, 8% japonica rice, and 2% glutinous rice, remove sand and gravel impurities, wash, and soak in normal temperature water sterilized by ultraviolet light for 4 hours, rinse the soaked rice, add water to grind the soaked and rinsed rice to a rice flour slurry with a fineness above 200M, add 0.1mg / kg bio-assimilated selenium, add 1% starch anti-retrogradation bio-improvement agent, and add 0.5% bio-corrosion preservation Mix the rice flour slurry with water until the water content is 50% and stir evenly, use the tunnel type steamed flour conveyor belt to heat the rice flour slurry with steam to make it fully gelatinized (cured), so far, the fully gelatinized rice flour slurry becomes moderately viscous Rice noodle skin, cool the rice noodle skin to about 70°C and enter the next process;

[0026] (2) Pour the r...

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PUM

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Abstract

The invention discloses a selenium-enriched fresh instant rice noodle, which has a reasonable processing technology, is easier to manufacture, is easy to produce in a large-scale industrialized automation, is rich in bio-assimilable selenium ≥ 0.1 mg / kg, and does not contain harmful heavy metals and pesticide residues after inspection. . The invention maintains the nutrition and flavor of the rice noodles during production, has excellent taste, crystal clear appearance and attractive fragrance and color. Non-retrogradation, can be eaten after opening the package, or can be eaten after heating for about 1-5 minutes. It is convenient for instant food and safe in nutrition; because of the selenium-enriched fresh instant rice noodles, it has been treated with the most advanced anti-retrogradation technology, bio-sterilization treatment and deoxygenated fresh-keeping vacuum packaging , The product quality will not produce adverse changes during the shelf life, and a longer shelf life (more than 12 months) can be obtained under normal temperature conditions.

Description

technical field [0001] The invention relates to rice food processing, in particular to a kind of selenium-enriched fresh instant rice noodles. Background technique [0002] The whole world has more than 50% population to simply heat rice into rice as staple food. So far, known deep-processed rice food mainly contains rice noodle lines or rice noodle strips as snacks. Although there is a small-scale industrial production of rice flour food in the south, which tends to develop into mainstream food, the variety is single and scattered, and has not formed an industrial advantage. The amount of rice food processing is less than 2% of the total rice. Compared with thousands of kinds of wheat food processing, which accounts for more than 95% of the total wheat flour, there is a huge space for the intensive processing of rice food, especially for selenium-enriched functional and nutritious rice food, which has a huge market space. Contents of the invention [0003] The object of...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L29/00A23L3/3463A23L3/3499A23L3/3409
CPCA23L7/117A23L3/3409A23L3/34635A23L3/3499A23L29/00A23L29/03A23V2002/00A23V2250/1626
Inventor 沈哲明
Owner 沈哲明
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