Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of seasoning with mixed chicken powder and seaweed flavors

A technology of kelp flavor and seasoning, which is applied in food preparation, food ingredients as taste improvers, food extraction, etc. It can solve the problem of single chicken products, achieve rich nutrition, delicious taste, and shorten the extraction time.

Inactive Publication Date: 2014-09-10
GUANGDONG JIAHAO FOOD +1
View PDF15 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although chicken essence (powder) has become an indispensable condiment in people's daily life, there is still a relatively single variety of chicken essence in the market, and further development of new varieties is needed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of seasoning with mixed chicken powder and seaweed flavors
  • Preparation method of seasoning with mixed chicken powder and seaweed flavors
  • Preparation method of seasoning with mixed chicken powder and seaweed flavors

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the preparation of a kind of seaweed flavor mixed chicken powder

[0033] 1) Raw material selection, soaking and cutting: select dark brown, whole, thick kelp with white powder on the surface as raw material. After soaking the kelp in clean water for 5 hours, wash off the surface debris; then cut into kelp pieces about 2cm×2cm in size.

[0034] 2) Beating: Put the kelp pieces into a beater, add an appropriate amount of water (solid-liquid ratio is 1:5), and beat into a coarse pulp.

[0035] 3) Microwave-assisted treatment. Put the coarse pulp of kelp into a beaker, put it into a microwave oven with adjustable power, and process it at 500W for 30 min.

[0036] 4) Enzyme hydrolysis: Add 1% of the mass of pectinase, cellulase and protease (mass ratio 1:1:1) to the kelp coarse pulp, and enzymolyze it at 50°C for 3 hours.

[0037] 5) Deodorization: Add chrysanthemum tea to the kelp enzymatic hydrolysis solution and boil at normal pressure for 30 minutes. The...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a seasoning with mixed chicken powder and seaweed flavors and belongs to the technical field of the food processing. The preparation method of the seasoning with the mixed chicken powder and seaweed flavors takes seaweed and chicken powder as main raw materials and comprises the following steps: selecting the raw material seaweed, immersing, cutting and pulping the seaweed, extracting with aid of microwave, carrying out enzymolysis and deodorization, filtering, adding the chicken powder, mixing, homogenizing, concentrating in vacuum, carrying out spray drying, collecting powder, and packaging, thus finally obtaining the product. The seasoning with the mixed chicken powder and seaweed flavors well maintains the seaweed flavor and the biological characteristics, has the chicken flavor characteristic, is good in brewing property, easily soluble in water, delicate in taste and rich in chicken flavor and seaweed flavor; the preparation method of the seasoning is simple, reasonable and applicable to industrialized production; the produced product is good in quality and long in quality guarantee period, thus facilitating distribution and sale.

Description

technical field [0001] The invention relates to a preparation method of seaweed-flavored mixed chicken powder seasoning, which belongs to the technical field of food processing. Background technique [0002] Kelp is a large edible seaweed plant, also known as kelp. Kelp is a natural health food, which has a long history of planting and eating in our country. Kelp is widely distributed naturally, and it is distributed and cultivated in the eastern coastal areas and cities of my country. Kelp is rich in nutrients. According to reports, every 100g of kelp contains about 8.2g of protein, 0.1g of fat, 56.2g of carbohydrates (mainly seaweed, alginate, mannitol, cellulose, etc.), 150mg of iron, 150mg of calcium, and 24mg of iodine. Contains a lot of vitamins and minerals, such as zinc, manganese, selenium and so on. [0003] Kelp contains a large number of biologically active substances and has a variety of health care functions. Therefore, kelp has been known as a tonic for p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
CPCA23L5/25A23L5/27A23L5/34A23L27/00A23L27/10A23V2002/00A23V2200/14A23V2250/202A23V2300/14
Inventor 陈世豪张慜程新峰张卫明陈志雄刘亚萍
Owner GUANGDONG JIAHAO FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com