Traditional Chinese medicinal micro-molecular microcrystal powder
A technology of small molecules and microcrystalline powders, applied in food ingredients, functions of food ingredients, food science, etc., can solve problems such as easy stratification of suspensions, affecting drug stability, and destroying the properties of traditional Chinese medicines, etc., to increase biological Utilization, improvement of health care effect, effect of drug absorption rate improvement
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Embodiment 1
[0031] (1) Preparation of Micro Cream Powder
[0032] Weigh 10kg of hawthorn and 10kg of malt into a ball mill, grind and pulverize through a 20-mesh first sieve, decoct and extract three times with 100kg of water, combine the three extracts, filter, and concentrate to obtain a concentrated extract. Put the concentrated solution into a vacuum drying oven to dry under reduced pressure at a pressure of 230Pa, a temperature of 50°C, and a drying time of 24 hours to obtain an extract, which is pulverized and ground through a 70-mesh second sieve to obtain 3.3kg of micro-extract powder. The diameter is 65-88um;
[0033] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine
[0034] In an environment of 15°C, pass the glucose through a 70-mesh third sieve, weigh 8.9kg of glucose and dissolve it in a mixed solvent containing 16.2kg of water and 10.8kg of ethanol at 35°C, and add 1kg of Chinese medicine micro-paste powder, 0.1kg of DHA algae oil, ...
Embodiment 2
[0036] (1) Preparation of Micro Cream Powder
[0037] Weigh 15kg of hawthorn, 3kg of malt, and 6kg of Yuzhu into a ball mill, grind and crush them through a 20-mesh first sieve, decoct and extract three times with 168kg of water, combine the three extracts, filter, and concentrate to obtain a concentrated extract , put the extract concentrated solution into a vacuum drying oven to dry under reduced pressure, the pressure is 170Pa, the temperature is 66°C, and the drying time is 48h, the extract is obtained, the extract is crushed and ground through a 70-mesh second sieve to obtain 6.1kg micro Paste powder, the particle size is 71-103um;
[0038] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine
[0039] In an environment of 20°C, pass the glucose through a 70-mesh third sieve, weigh 6.8kg of glucose and dissolve it in a mixed solvent containing 20.4kg of water and 13.6kg of ethanol at 45°C, and add 2kg of micro-paste powder of tradition...
Embodiment 3
[0041] (1) Preparation of Micro Cream Powder
[0042] Weigh 16kg of hawthorn, 2kg of malt, and 2kg of gallinaceous gold into a ball mill, grind and crush them through a 20-mesh first sieve, decoct and extract three times with 135kg of water, combine the three extracts, filter, and concentrate to obtain concentrated extract liquid, put the extract concentrated solution into a vacuum drying oven to dry under reduced pressure, the pressure is 180Pa, the temperature is 61°C, and the drying time is 36h, to obtain the extract, the extract is crushed and ground through a 70-mesh second sieve to obtain the micro-extract powder, the particle size is 56-98um;
[0043] (2) Preparation of small molecule microcrystalline powder of traditional Chinese medicine
[0044]In an environment of 16°C, pass glucose, fructo-oligosaccharide, and isomalto-oligosaccharide respectively through a 70-mesh third sieve, weigh 8.2kg of glucose, fructo-oligosaccharide, and isomalto-oligosaccharide, and disso...
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