Production method of modeling fruit tea and modeling fruit tea

A production method and technology of fruit tea, which are applied in the production method of shaped fruit tea and the field of shaped fruit tea, can solve the problems of inconvenient addition of fruits and melons, incomplete soaking, affecting the taste and purity of fruit tea, etc., and achieve convenience in the processing process Fast, simple and fast production method, and the effect of enhancing added value

Inactive Publication Date: 2018-02-23
CHENGDU TEXTILE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production process of the existing fruit tea, it is inconvenient to add fruits and melons, and the fruits and melons are prone to incomplete soaking during the brewing process, which directly affects the taste and purity of the fruit tea

Method used

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  • Production method of modeling fruit tea and modeling fruit tea
  • Production method of modeling fruit tea and modeling fruit tea
  • Production method of modeling fruit tea and modeling fruit tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] In this embodiment, a method for producing shaped fruit tea is provided, including:

[0048] Fresh pears are peeled and cored, cut into fruit slices with a thickness of 0.5 cm, and dried by a dryer. The drying time is 2 hours and the temperature is 100°C. After drying, the water content is 0.5%, and weigh 360g after drying;

[0049] Powder the dried fruit slices with a superfine powder machine at a speed of 3000 r / min and a powder time of 5 minutes to obtain dry fruit powder. The particle size of dry fruit powder is less than or equal to 0.1mm 3 ;

[0050] Stirring with a stirrer: keep the temperature at 60°C, add 18g of edible gelatin to the dry fruit powder, stir at a speed of 600r / min, and stir for 30min. obtain the first mixture;

[0051] Color mixing with a color mixer: keep the temperature at 40°C, add 3.78g of food coloring to the first mixture, and stir for 30min at a speed of 120r / min. obtain the second mixture;

[0052] Using a rose-shaped silicone mold...

Embodiment 2

[0055] In this embodiment, a method for producing shaped fruit tea is provided, including:

[0056] Fresh apples are peeled and cored, cut into fruit slices with a thickness of 0.5 cm, and the fruit slices are dried by a dryer. The drying time is 2 hours and the temperature is 95°C. The moisture content after drying is 0.8%, and weigh 360g after drying;

[0057] Powder the dried fruit slices with a superfine powder machine at a speed of 3000 r / min and a powder time of 5 minutes to obtain dry fruit powder. The particle size of dry fruit powder is less than or equal to 0.1mm 3 ;

[0058] Stirring with a stirrer: keep the temperature at 70°C, add 28.8g of edible gelatin to the dry fruit powder, stir at a speed of 700r / min, and stir for 40min. obtain the first mixture;

[0059] Color mixing with a color mixer: keep the temperature at 45°C, add 5.83g of food coloring to the first mixture, and stir for 40min at a speed of 150r / min. obtain the second mixture;

[0060] Using a ...

Embodiment 3

[0063] In this embodiment, a method for producing shaped fruit tea is provided, including:

[0064] Fresh peaches are peeled and pitted, cut into fruit slices with a thickness of 0.3 cm, and the fruit slices are dried by a dryer. The drying time is 1.5h, and the temperature is 98°C. After drying, the moisture content is 1%, and weigh 360g after drying;

[0065] The dried fruit slices were powdered with an ultra-fine powderer at a speed of 3000 r / min and a powdering time of 6 minutes to obtain dry fruit powder. The particle size of dry fruit powder is less than or equal to 0.1mm 3 ;

[0066] Stirring with a stirrer: keep the temperature at 50°C, add 10.8g of edible gelatin to the dry fruit powder, stir at a speed of 550r / min, and stir for 20min. obtain the first mixture;

[0067] Color mixing with a color mixer: keep the temperature at 35° C., add 1.85 g of food coloring to the first mixture, and stir for 20 minutes at a speed of 100 r / min. obtain the second mixture;

[...

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Abstract

The invention discloses a production method of modeling fruit tea and the modeling fruit tea and relates to the technical field of food production. The production method comprises the following steps:mixing a fruit dry powder with edible gelatine at the temperature of 50 to 70 DEG C and stirring for 20 to 40 minutes to obtain a first mixture; adding a food colorant into the first mixture, stirring and mixing at the temperature of 35 to 45 DEG C for 20 to 40 minutes to obtain a second mixture; pouring the second mixture into a mold for carrying out extrusion forming. The weight of the edible gelatine is 3 to 8 percent that of the fruit dry powder and the weight of the food colorant is 0.5 to 1.5 percent that of the first mixture. The modeling fruit tea is prepared by using the production method of the modeling fruit tea. The production method is simple and fast, convenient and feasible. The prepared modeling fruit tea has the advantages that convenience in taking and use is realized, soaking in the brewing process is sufficient and thorough, the purity of the fruit tea can be improved and the mouth feel is improved. In addition, the prepared modeling fruit tea has excellent aesthetic degree and artistry, and facilitates the improvement of market value of the modeling fruit tea.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production method of shaped fruit tea and the shaped fruit tea. Background technique [0002] Fruit tea refers to beverages made of certain fruits or melons with tea. In the production process of the existing fruit tea, it is inconvenient to add fruits and melons, and the fruits and melons are prone to incomplete soaking during the brewing process, which directly affects the taste and purity of the fruit tea. Contents of the invention [0003] The first object of the present invention is to provide a production method of shaped fruit tea, which is simple, fast, convenient and practical; the prepared shaped fruit tea is easy to take and use, soaked more fully and thoroughly during the brewing process, and can improve the purity of the fruit tea , improve the taste; and the prepared shaped fruit tea has more excellent aesthetics and artistry, which helps to increase th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 罗纲
Owner CHENGDU TEXTILE COLLEGE
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