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Honey grapefruit tea

A technology for honey grapefruit tea and honey, which is applied in the direction of tea substitutes, etc., can solve the problems of easy saturation of adsorbents, inability of bitterness inhibitors to completely remove bitterness, blockage, etc., and achieve the effect of sweet and delicate taste.

Inactive Publication Date: 2018-02-23
CHENGDU JINCHUANTIAN AGRI MACHINE MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The adsorption debittering method has the characteristics of simplicity, low processing temperature, and short processing time, but there are also some defects, such as some adsorbents will absorb the nutrients in the fruit juice, the adsorbents are easy to be saturated and blocked, and the regeneration time of the adsorbents long wait
Adding a bitterness inhibitor is a more practical method for debittering at present, but a single bitterness inhibitor cannot completely remove bitterness, and can only achieve debitterness within a certain range

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The honey pomelo tea provided by the present embodiment includes the following raw materials in parts by weight: 40 parts of Liangping pomelo, 4 parts of distilled rice wine, 19 parts of rock sugar, 10 parts of fructose syrup, 5 parts of maltose, 45 parts of honey, 1 part of carrageenan, 2 parts of xanthan gum, 1 part of citric acid, 0.5 parts of L-malic acid, 5 parts of compound debitterizer.

Embodiment 2

[0009] The honey pomelo tea provided by the present embodiment includes the following raw materials in parts by weight: 50 parts of Liangping pomelo, 5 parts of distilled rice wine, 23 parts of rock sugar, 20 parts of fructose syrup, 10 parts of maltose, 55 parts of honey, 2 parts of carrageenan, 3 parts of xanthan gum, 2 parts of citric acid, 1 part of L-malic acid, 10 parts of compound debitterizer.

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Abstract

The invention discloses honey grapefruit tea. Bitter substances, namely naringin and limonin, in Liangping grapefruits can be effectively removed, the Liangping grapefruits are free of bitter or spicytaste, the prepared grapefruit tea is fragrant, sweet and fine, and nutrient substances such as VC and sugar in grapefruits are maintained to the maximum extent.

Description

technical field [0001] The invention relates to the technical field of fruit tea, in particular to honey pomelo tea. Background technique [0002] Liangping pomelo is mainly produced in Liangping County, Chongqing, one of the main pomelo producing areas in the country. The fruit is huge, rich in aroma, juicy and sweet, and rich in nutrition. It is the three famous pomelo in China. Liangping pomelo is mainly sold and eaten fresh, but rarely processed. The main reason is the bitter taste of pomelo during processing. The bitterness of grapefruit is mainly due to the presence of naringin and limonin. There are many methods available for pomelo debitterness in the prior art, such as membrane technology debitterness, enzymatic debitterness, genetic engineering debitterness, resin adsorption debitterness, etc., but not many can be used in industrial production. Currently more commonly used are the adsorption method and the method of adding bitterness inhibitors. The adsorption ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张钉
Owner CHENGDU JINCHUANTIAN AGRI MACHINE MFG
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