Cream cheese and preparation method thereof

Abstract

The invention provides a cream cheese formula. The cream cheese is prepared from the following main formula components: 28%-64% of high-fat animal milk, 5%-10% of a leavening agent, 5%-10% of chymosin, 10%-20% of sucrose, 0.2%-1.0% of lecithin, 0.05%-0.30% of gamma-aminobutyric acid, 0.05%-0.30% of theanine, 0.05%-0.30% of a stabilizer, 0.05%-0.30% of a bacteriostatic agent and 15%-30% of water. The invention further provides a preparation method corresponding to the formula. Through a specific formula design and the corresponding preparation method, the silky feeling of the cream cheese is not affected by added gamma-aminobutyric acid and theanine; the relaxing effect can also be given into a play; unique poor flavors of the gamma-aminobutyric acid and the theanine are covered by the cream cheese prepared by the formula; the taste and the flavor of the cream cheese are not affected; the cream cheese can be endowed with the efficacies of relieving tension and relaxing mood by the gamma-aminobutyric acid and the theanine; and cream cheese is especially suitable for young white-collar workers with large work pressure and fast pace of life.

Description

technical field [0001] The invention relates to the field of food, in particular to an ice cream cheese and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is a general term for a variety of dairy foods, with various tastes, textures and forms. Cheese is made of milk, which is rich in protein and lipid. The milk source includes domestic cow, buffalo, domestic goat or sheep. Rennet is usually added during the production process, causing the casein in it to coagulate, acidifying the milk, and then separating the solids and pressing them into the finished product. [0003] Cheese basically excludes a lot of water in milk and retains the essence of high nutritional value, known as the "gold" in dairy products. Every kilogram of cheese products concentrates a large amount of milk protein, calcium, phosphorus and other nutrients needed by the human body. [0004] Cheese is a dairy product...

AI Technical Summary

Problems solved by technology

[0007] Existing cheese is mostly used to make dishes or eat with desserts, and it is rarely eaten as a snack

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