Tea-fragrance sweet potato biscuits and preparation technology thereof

A sweet potato and biscuit technology, applied in tuber baked food, baked food, baked food with modified ingredients, etc., to protect and repair the antioxidant system, simple production process, and easy to digest

Inactive Publication Date: 2018-02-16
黄业钧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Tea-flavored sweet potato biscuits are made of natural sweet potato as the main ingredient and sweet potato leaf powder, matcha powder, etc. It is not only rich in nutrition but also has an excellent taste, low in sugar and fat, and at the same time achieves the effect of health care. This kind of tea-flavored sweet potato biscuits It is still blank in similar products and has potential consumer groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A tea-flavored sweet potato biscuit, comprising the following raw materials in parts by weight: 60 parts of sweet potato, 10 parts of sweet potato leaf powder, 10 parts of glutinous rice flour, 10 parts of eggs, 10 parts of white sugar, 3 parts of milk powder, 1 part of milk butter, and 1 part of edible salt , Matcha powder 5 parts.

[0034] Its preparation process comprises the following steps:

[0035] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;

[0036] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;

[0037] S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let it r...

Embodiment 2

[0042] A tea-flavored sweet potato biscuit, the raw materials are: 100 parts by weight of sweet potato, 20 parts of sweet potato leaf powder, 20 parts of glutinous rice flour, 15 parts of eggs, 20 parts of white sugar, 6 parts of milk powder, 3 parts of milk butter, and 3 parts of edible salt , 10 parts of matcha powder.

[0043] Its preparation process comprises the following steps:

[0044] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;

[0045] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;

[0046]S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let it rest Leave it for 10...

Embodiment 3

[0051] A tea-flavored sweet potato biscuit, comprising the following raw materials in parts by weight: 80 parts of sweet potato, 15 parts of sweet potato leaf powder, 15 parts of glutinous rice flour, 12 parts of eggs, 15 parts of white sugar, 5 parts of milk powder, 2 parts of milk butter, and 2 parts of edible salt , 8 parts of matcha powder.

[0052] The preparation process comprises the following steps:

[0053] S10, sweet potato processing: Weigh fresh sweet potatoes, clean them, put them in a pot and cook until the sweet potatoes are fully cooked;

[0054] S11. Preparation of ingredients: Crack the eggs and stir into fresh egg liquid, stir the egg liquid with sugar, milk powder, milk butter, and edible salt;

[0055] S12. Prepare the dough: Pour the steamed sweet potatoes into the blender, add sweet potato leaf powder, glutinous rice flour, and matcha powder and mix evenly, then add the ingredients mixed in step S11 to prepare dough, take out the prepared dough, and let...

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PUM

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Abstract

The invention provides tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits consist of the following raw materials in parts by weight: 60-100 parts of sweet potatoes, 10-20 parts of sweet potato leaf powder, 10-20 parts of glutinous rice flour, 10-15 parts of eggs, 10-20 parts of white sugar, 3-6 parts of milk powder, 1-3 parts of milk butter, 1-3 parts of edible salt and 5-10 parts of matcha powder. The invention further provides a preparation method of the tea-fragrance sweet potato biscuits. The tea-fragrance sweet potato biscuits are prepared from natural sweet potatoes as main materials, as well as the sweet potato leaf powder, the matcha powder and the like as auxiliary materials, so that the tea-fragrance sweet potato biscuits are rich in nutrition, good in taste and low in sugar and fat, and achieve the efficacy of health care and health preservation. The tea-fragrance sweet potato biscuits do not exist in the like products, and have potential consumption groups. In addition, agricultural and sideline product resources are efficiently used, waste is turned into wealth, the added value of agricultural products is increased, and the tea-fragrance sweetpotato biscuits have significant economic value and operation significance in creation of peasants in sweet potato production areas.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a tea-flavored sweet potato biscuit and a preparation process thereof. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty records that "sweet potatoes tonic, invigorate the spleen and appetizers, strengthen the kidney yin", and said that people in the sea eat them for longevity. Chinese medicine regards sweet potatoes as a good medicine. [0003] Sweet potato leaves, also known as sweet potato leaves, are sweet potato plants in the Convolvulaceae family. They are known as the "Queen of Vegetables", "Longevity Vegetables" and "Anti-cancer Vegetables" in Hong Kon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/043A21D13/047A21D13/06A21D2/36
CPCA21D2/36A21D13/043A21D13/047A21D13/06
Inventor 黄业钧
Owner 黄业钧
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