Noodle roller and noodle rolling machine

Abstract

The invention discloses a noodle roller and a noodle rolling machine. The noodle roller comprises two rolls performing opposite rolling, wherein grooves are formed in the rolls, and the two grooves constitute a noodle forming groove for opposite rolling of long strip-shaped noodles; the noodle forming grooves are of a forming structure with a deep middle part and two shallow sides, so that the rolled noodles are in a cross-section shape with a thick middle part and two thin sides in the width direction. Preferably, the total width of the noodle forming groove is 8-10 times of total depth, andone-sided width of the shallow part of the noodle forming groove is 1 / 5-1 / 4 of the total width; depth of the shallow part of the noodle forming groove is 2 / 3-3 / 4 of the total depth, and the total depth is 0.8 mm-1.2 mm. The noodle rolling machine comprises the noodle roller. The noodle roller and the noodle rolling machine have the beneficial effects as follows: the noodle roller and the noodle rolling machine are simple in structure and low in manufacturing cost, and are simple to operate when used for processing noodles, the processed noodles are convenient to cook and taste good, and the applicable range of raw materials is wide.

Description

technical field [0001] The invention relates to a noodle processing equipment, in particular to a noodle rolling roller and a noodle rolling machine. Background technique [0002] Noodles are a common food, accepted by all ethnic groups in various places in our country. With the improvement of living standards, the form of noodles also shows a diversified development trend, including products with various cross-sectional shapes. Noodles with a flat cross section are a form that people like to see, and are usually suitable for dry noodles and machine-cut noodles made of various raw materials. However, in the process of cooking flat dry noodles, they are easily bonded to each other when they encounter water, causing most of them to be cooked, while the bonded noodles are in a half-cooked state and cannot be eaten, resulting in waste. After the noodles are cooked, other noodles are easy to boil, affecting the taste and appetite. For this reason, a kind of wavy noodles has ap...

AI Technical Summary

Problems solved by technology

However, the section thickness of this type of product is uniform, and it is difficult for seasoning to penetrate into it, resulting in poor taste

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