Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Breeding method of mutton sheep with low mutton odor

A breeding method and technology of mutton sheep, which is applied in the field of mutton sheep breeding, can solve the problems of heavy fishy smell, dislike, and reduced sales of mutton sheep, so as to stabilize emotions, improve economic benefits, and reduce the probability of suffering from skin diseases.

Inactive Publication Date: 2018-02-16
界首市春风家庭农场
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mutton is rich in nutrients and is a good nourishing product to keep out the cold in winter. However, the mutton sheep bred by traditional breeding methods have a strong fishy smell, which makes many people not like to eat it, which reduces the sales of mutton sheep.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for breeding mutton sheep with low fishy smell, comprising the following steps:

[0016] (1) Feed lambs born 35 days old individually, graze them during the day, and feed supplementary feed according to the feed intake of 250g per sheep after entering the pen, and place sufficient nutrient water in the sheep pen, wherein the feed consists of the following parts by weight: Ingredients: 35 parts of green barley, 22 parts of oats, 12 parts of milk vetch, 7 parts of fragrant tea, 3 parts of rock cowpea, 1 part of Yu Liren, 0.1 part of disodium uridine acid, wherein the nutritional water consists of the following weight 2 parts of ingredients: 2 parts of L-carnitine fumarate, 22 parts of Baiziren, 29 parts of Sanleng, 30 parts of Cyperus cyperi, 500 parts of water;

[0017] (2) After the mutton sheep are 5 months old, remove the feces in the mutton sheep pen in time, and then clean the whole body of the mutton sheep with liquid medicine every 7 days, and replace the...

Embodiment 2

[0022] A method for breeding mutton sheep with low fishy smell, comprising the following steps:

[0023] (1) Feed lambs born 35 days old separately, graze them during the day, and feed supplementary feed at a feed intake of 280g per sheep after entering the pen, and place sufficient nutrient water in the sheep pen, wherein the feed consists of the following parts by weight: Ingredients: 38 parts of green barley, 24 parts of oats, 17 parts of milk vetch, 8 parts of fragrant tea, 5 parts of rock cowpea, 1 part of Yu Liren, 0.2 parts of disodium uridine acid, wherein the nutritional water consists of the following weight 3 parts of ingredients: 3 parts of L-carnitine fumarate, 24 parts of Baiziren, 30 parts of Sanleng, 32 parts of Cyperus cyperi, 530 parts of water;

[0024] (2) After the mutton sheep are 5 months old, remove the feces in the mutton sheep pen in time, and then clean the whole body of the mutton sheep with liquid medicine every 7 days, and replace the drinking wat...

Embodiment 3

[0029] A method for breeding mutton sheep with low fishy smell, comprising the following steps:

[0030] (1) Feed lambs born 35 days old individually, graze them during the day, and feed supplementary feed at a feed intake of 300g per sheep after entering the pen, and place sufficient nutrient water in the sheep pen, wherein the feed consists of the following parts by weight: Ingredients: 42 parts of green barley, 26 parts of oats, 19 parts of milk vetch, 9 parts of fragrant tea, 6 parts of rock cowpea, 2 parts of Yu Liren, 0.3 parts of disodium uridine acid, wherein the nutritional water consists of the following weight 3 parts: 5 parts of L-carnitine fumarate, 26 parts of Baiziren, 32 parts of Sanleng, 34 parts of Cyperus cyperi, 550 parts of water;

[0031] (2) After the mutton sheep are 5 months old, remove the feces in the mutton sheep pen in time, and then clean the whole body of the mutton sheep with liquid medicine every 7 days, and replace the drinking water of the mu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a breeding method of mutton sheep with low mutton odor. The breeding method comprises the following operation step that firstly, lambs which are born 35 days ago are independently bred, the lambs are grazed in the daytime, supplementary feeding is conducted after the lambs enter a sheep yard according to the feed intake of 250-300 g per lamb, and sufficient nutrient water is placed in the sheep yard; secondly, after the mutton sheep are 5 months old, excrement in the sheep yard is removed in time, the mutton sheep are cleaned every 7 days by means of medical liquid, anddrinking water of the mutton sheep is replaced with meat quality improving water; thirdly, the mutton sheep is slaughtered when the weight reaches 32 kg. The breeding method of the mutton sheep withlow mutton odor is easy to operate and low in cost, can guarantee the growth speed of the mutton sheep, can effectively improve the quality of mutton, and greatly improves economic benefits of muttonsheep breeding.

Description

technical field [0001] The invention belongs to the technical field of mutton sheep breeding, and in particular relates to a method for breeding mutton sheep with low fishy smell. Background technique [0002] Meat sheep has the characteristics of large body, fast growth, more muscles, less fat, well-developed leg muscles, cylindrical body, and less fat. Its early growth rate is fast, and it is famous for its high meat production performance and lean carcass . Mutton is rich in nutrients and is a good nourishing product to keep out the cold in winter. However, the mutton sheep bred by traditional breeding methods have a strong fishy smell, which makes many people not like to eat it, which reduces the sales of mutton sheep. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a method for breeding mutton sheep with low fishy smell. [0004] The present invention is achieved through the following techni...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A01K13/00A23K10/30A23K50/10
CPCA01K13/001A01K67/02A23K10/30A23K50/10
Inventor 李春风
Owner 界首市春风家庭农场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com