Process for making oil by pretreatment of semen trichosanthis seeds
A melon seed and pretreatment technology is applied in the field of food oil, which can solve the problems of low oil yield and waste, and achieve the effects of increasing oil yield, moderate color and no bitterness and astringency.
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[0017] In order to make the purposes, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention. , not all examples. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0018] A process for preparing oil from pretreated melon seeds, comprising the following steps:
[0019] The first step is to dry the melon seeds, add an appropriate amount of water to infiltrate, and control the moisture content to 2-4%; then microwave for 100-130 seconds, and then fry the seeds at a temperature of 140-150 ° C for 10-20 minutes. Peel the shells to ...
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