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Compound microorganism bacterium agent fertilizer for regulating and improving vegetable microenvironment and preparation method thereof

A compound microbial agent and micro-environment technology, applied in the field of fertilizers, can solve problems such as the difficulty of improving the micro-environment, and achieve the effects of increasing farmers' income, obvious effects, and strong plants

Inactive Publication Date: 2018-02-13
SHANDONG GOOD BROS FERTILIZER CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has been found in practice that traditional fertilizers only increase the fertility of the soil and have certain effects on the yield of plants. However, due to the long-term cultivation of vegetables in the soil, it is difficult to improve the microenvironment formed by using the above-mentioned traditional fertilizers, which has no effect on the prevention of plant diseases. help

Method used

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  • Compound microorganism bacterium agent fertilizer for regulating and improving vegetable microenvironment and preparation method thereof
  • Compound microorganism bacterium agent fertilizer for regulating and improving vegetable microenvironment and preparation method thereof
  • Compound microorganism bacterium agent fertilizer for regulating and improving vegetable microenvironment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A compound microbial bacterial agent fertilizer for conditioning and improving the microenvironment of vegetables, which is prepared from the following raw materials in parts by weight: 650 kg of molasses fermentation liquid; 280 kg of amino acid liquid; 2500 g of Lactobacillus plantarum; 1500 g of Lactobacillus acidophilus; Mycobacterium 1000g; Lactobacillus casei 1000g; chelated iron 1000g; chelated zinc 300g; chelated copper 1000g; chelated boron 800g.

[0034] Wherein, the molasses fermented liquid is prepared by the following method: the sugar beets are dried and crushed and passed through a 35-mesh sieve, placed in a fermenter, and molasses with a Brix of 12°Bx and a pH of 6.0 are added at a liquid-to-material ratio of 5:1ml / g. Alcoholic fermentation broth (commercially available, purchased from Hebei Shuntong Encyclopedia Trading Co., Ltd.), and inoculated mixed strains (the mixed strains are a mixture of white rot fungi, Bacillus megaterium, and viridin, and the ...

Embodiment 2

[0039] A compound microbial bacterial agent fertilizer for conditioning and improving the microenvironment of vegetables, which is prepared from the following raw materials in parts by weight: 750 kg of molasses fermentation liquid; 290 kg of amino acid liquid; 3500 g of Lactobacillus plantarum; 2500 g of Lactobacillus acidophilus; 2000g of Mycobacterium; 2000g of Lactobacillus casei; 2000g of chelated iron; 700g of chelated zinc; 2000g of chelated copper; 1200g of chelated boron.

[0040] Wherein, the molasses fermented liquid is prepared by the following method: the sugar beets are dried and crushed and passed through a 45-mesh sieve, placed in a fermenter, and molasses with a Brix of 12°Bx and a pH of 6.0 are added at a liquid-to-material ratio of 6:1ml / g. Alcoholic fermentation broth (commercially available, purchased from Hebei Shuntong Encyclopedia Trading Co., Ltd.), and inoculated mixed strains (the mixed strains are a mixture of white rot fungi, Bacillus megaterium, and ...

Embodiment 3

[0045] A compound microbial bacterial agent fertilizer for conditioning and improving the microenvironment of vegetables is prepared from the following raw materials in parts by weight: 700 kg of molasses fermentation liquid; 285 kg of amino acid liquid; 3000 g of Lactobacillus plantarum; 2000 g of Lactobacillus acidophilus; Mycobacterium 1500g; Lactobacillus casei 1500g; chelated iron 1500g; chelated zinc 500g; chelated copper 1500g; chelated boron 1000g.

[0046] Wherein, the molasses fermented liquid is prepared by the following method: the sugar beets are dried and crushed, passed through a 40-mesh sieve, placed in a fermenter, and molasses with a Brix of 12°Bx and a pH of 6.0 are added at a liquid-to-material ratio of 5.5:1ml / g. Alcoholic fermentation broth (commercially available, purchased from Hebei Shuntong Encyclopedia Trading Co., Ltd.), and inoculated mixed strains (the mixed strains are a mixture of white rot fungi, Bacillus megaterium, and viridin, and the weight ...

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Abstract

The invention relates to a compound microorganism bacterium agent fertilizer for regulating and improving a vegetable microenvironment. The compound microorganism bacterium agent fertilizer for regulating and improving the vegetable microenvironment is prepared from the following raw materials in parts by weight: 650 to 750 kg of molasses fermentation liquid, 280 to 290 kg of amino acid liquid, 2500 to 3500 g of lactobacillus plantarum, 1500 to 2500 g of lactobacillus acidophilus, 1000 to 2000 g of lactobacillus rhamnosus, 1000 to 2000 g of bifidobacterium, 1000 to 2000 g of lactobacillus casei, 1000 to 2000 g of chelated ferrous iron, 300 to 700 g of chelated zinc, 1000 to 2000 g of chelated copper, and 800 to 1200 g of chelated boron. The invention provides a preparation method of the compound microorganism bacterium agent fertilizer at the same time. According to the compound microorganism bacterium agent fertilizer for regulating and improving the vegetable microenvironment and thepreparation method thereof provided by the invention, a soil microenvironment for vegetable growth is changed fundamentally, and favorable soil is provided for plant growth.

Description

technical field [0001] The invention relates to the technical field of fertilizers, in particular to a compound microbial agent fertilizer for conditioning and improving the microenvironment of vegetables and a preparation method thereof. Background technique [0002] At present, due to the growing and extensive planting of vegetables in protected areas, the variety and quality of vegetables continue to increase. However, due to the needs of vegetable production and pest control, a large amount of chemical fertilizers and pesticides are used in the production process, resulting in soil compaction, decline in vegetable quality and production, and even endangering people's health. In view of this, it is imperative to use a fertilizer that not only regulates and improves the micro-environment of the vegetable soil, can promote the healthy growth of vegetable plants, improves the quality and yield of vegetables, but also resists the invasion of diseases and insect pests with str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/04C05G3/80
CPCC05C11/00C05G3/80C05G5/20C05D9/02C05F5/008C05F11/08
Inventor 张少波步召胜杨冠杰姜丽
Owner SHANDONG GOOD BROS FERTILIZER CO LTD
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