Intelligent frying pan with air purification function

Abstract

The invention relates to an intelligent frying pan with air purifying function, comprising a pot body and a handle, as well as an air purifying mechanism, a disassembly mechanism and a fixing mechanism. The intelligent frying pan with air purifying function is provided with two There are two air purification mechanisms. In the working state, the two air purification mechanisms are deployed to both sides of the handle to quickly absorb the oil fume generated during cooking, and purify the air containing the oil fume and discharge it. In the non-working state, the air purification mechanism can It is folded and stored on the handle, and fixed on the handle by the fixing mechanism. When the air purification mechanism needs to be cleaned, the air purification mechanism can be removed by starting the disassembly mechanism, which improves the convenience and practicability. It is used to absorb oil fume with a range hood. This method has fast removal speed and better effect, avoids the occurrence of diffuse oil fume, and can purify the air with oil fume, which is more environmentally friendly and avoids impact on the health of human respiratory tract.

Description

technical field [0001] The invention relates to the field of environmental protection equipment, in particular to an intelligent frying pan with air purification function. Background technique [0002] The frying pan is a modern cooking utensil that adopts double-bottom welding technology, has high thermal efficiency, long service life, and can be used for frying and roasting. It is clean and hygienic to use, has no radiation, saves time and effort, and is one of the indispensable appliances for the modernization of housework. [0003] Due to the particularity of the function of the frying pan, it will produce a relatively large amount of oily fumes during the cooking process. Although most kitchens are equipped with range hoods that can absorb the generated oil fumes, the range hoods are located above the frying pan and away from the frying pan. The distance between the cooker and the cooker is far away, and the effect on the absorption of oily fume is not good, so that pa...

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Problems solved by technology

[0003] Due to the particularity of the function of the frying pan, it will produce a relatively large amount of oil fumes during the cooking process. Although most kitchens are equipped with range hoods to absorb the generated oil fumes, the range hoods are located above the frying pan and away from the frying pan. The distance from the pot is far away, so the effect on the adsorption of oil fume is not good, so that part of the oil fume can still diffuse in the air, which will affect the health of the human respiratory tract

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