Chuqinan for preventing and treating piglet colibacillosis and preparation method thereof

Abstract

The invention discloses Chuqinan for preventing and treating piglet colibacillosis and a preparation method thereof. The Chuqinan is prepared from the following ingredients in parts by weight: 20 to 40 parts of pure natural garlicin emulsifying agents, 30 to 50 parts of galic essential oil, 5 to 10 parts of radix gentianae scabrae bunge, 5 to 12 parts of rhizoma coptidis, 3 to 12 parts of cortex phellodendri, 2 to 8 parts of prepared rehmannia roots, 2 to 8 parts of rhizoma et folium eupatorii japonici, 5 to 15 parts of raw liquorice roots, 5 to 18 parts of dark plum, 4 to 13 parts of fructuscrataegi, 2 to 9 parts of cercis leaves, 1 to 7 parts of aloe, 2 to 10 parts of radix scrophulariae, 10 to 20 parts of herba menthae, 5 to 12 parts of honeysuckle flowers, 4 to 10 parts of fructus forsythia and 10 to 20 parts of herba houttuyniae. The preparation method is simple; the prepared Chuqinan can inhibit and kill various pathogenic bacteria; the gastrointestinal motility and the gastrointestinal fluid secretion can be effectively promoted; the diseases of the digestive system are prevented; the feed conversation and utilization is promoted; the benefits of breeding industry are improved.

Description

technical field [0001] The invention relates to the technical field of piglet breeding, in particular to a livestock and poultry safe for preventing and treating colibacillosis in piglets and a preparation method thereof. Background technique [0002] Piglet colibacillosis is a general term for a class of diseases in piglets caused by pathogenic Escherichia coli. According to the age of onset, it is divided into three types: yellow scour of piglets that occurs a few days after birth; pullorum of piglets that occurs at 2-3 weeks of age; edema of piglets that occurs before and after weaning. Escherichia coli diarrhea in piglets is an important disease that affects the development and rearing of piglets. It is a difficult problem for every pig farm to solve, and it has also become a major obstacle to the development of pig farming. [0003] Piglets are particularly susceptible to pathogenic Escherichia coli, which is closely related to the physiological characteristics of pigl...

AI Technical Summary

Problems solved by technology

[0004] 1. Physiological characteristics of newborn piglets: the development of gastric glands of newborn piglets is not perfect, the function of secreting gastric acid is very weak, lack of free hydrochloric acid, and the ability to inhibit bacterial reproduction is weak. Any abnormal situation may cause digestive tract disorders of piglets

[0005] 2. Immune function of piglets: The immune system of newborn piglets is not fully developed. When the body’s resistance decreases due to various factors, it is easy to be infected with pathogenic E. coli

[0006] 3. Factors that lead to the decline of piglets' resistance: various stress factors such as weather mutations, feed mutations, intensive feeding, and poor ventilation affect the normal balance of piglets' intestinal flora, causing diarrhea