Control method for pressure cooker and pressure cooker

Abstract

The invention provides a control method for a pressure cooker and the pressure cooker. The control method for the pressure cooker comprises the following steps: detecting temperature in the pressure cooker, and controlling heating power of the pressure cooker in accordance with temperature, which is detected out, in the pressure cooker and a set temperature range, so that the pressure cooker workswithin a preset pressure range which corresponds to the set temperature range; and controlling the pressure cooker to work under a rated working pressure. According to the technical scheme, the heating power of the pressure cooker can be controlled in accordance with a relation between the detected temperature in the pressure cooker and the set temperature range before or after the pressure cooker is heated to the rated working pressure, so that the pressure cooker can work within the preset pressure range corresponding to the set temperature range, namely the pressure cooker can work both under the rated working pressure and within the preset pressure range; therefore, in an actual cooking process, multi-stage pressure cooking can be conducted on foods in accordance with the properties of the foods, so that the cooking effect and taste of the foods are guaranteed, and subsequently, user experience is enhanced.

Description

technical field [0001] The invention relates to the field of household appliances, and more specifically, to a control method of a pressure cooker and the pressure cooker. Background technique [0002] In the cooking process of the existing pressure cooker, the pressure is raised to the rated working pressure after the pressure is started and then the pressure is maintained, and after the pressure is maintained for a period of time, the heating is stopped, that is, the entire cooking process is completed, but this cooking method, because the pressure cooker It can only work with one rated working pressure from the beginning to the end, so it does not combine the characteristics of the food to perform multi-stage pressure cooking, which makes the taste of the cooked food very bad, thus greatly reducing the taste of the food and user experience. [0003] Therefore, how to design a control method and pressure cooker capable of realizing multi-stage pressure control has become a...

AI Technical Summary

Problems solved by technology

[0002] In the cooking process of the existing pressure cooker, the pressure is raised to the rated working pressure after the pressure is started and then the pressure is maintained, and after the pressure is maintained for a period of time, the heating is stopped, that is, the entire cooking process is completed, but this cooking method, because the pressure cooker It can only work with one rated working pressure from the beginning to the end, so it does not combine the characteristics of the food and performs multi-stage pressure cooking, which makes the taste of the cooked food very bad, thus greatly reducing the taste of the food and user experience.

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