Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Heating pot capable of increasing heating efficiency

A heating efficiency and heating pot technology, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., can solve the problems of different food quality, affect food quality, and bake food for a long time, so as to improve heating efficiency. , the means of diversification, the effect of uniform heating

Pending Publication Date: 2018-01-19
KINGCLEAN ELECTRIC GREEN TECH SUZHOU
View PDF10 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this solution is to install the heat source above the pot body, and the airflow generated by the centrifugal fan is also a direct blowing type. The heat radiation is mainly concentrated on the upper surface of the food, resulting in uneven heating of the food everywhere, and the quality of each part of the baked food Different, affecting food quality
At the same time, heat is only applied from above the food, resulting in longer cooking times
These problems have affected the further popularization and use of electric ovens and air fryers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Heating pot capable of increasing heating efficiency
  • Heating pot capable of increasing heating efficiency
  • Heating pot capable of increasing heating efficiency

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0047] figure 1 A schematic structural diagram of a heating pot according to an embodiment of the present invention is shown. figure 2 yes figure 1The schematic structural diagram of the air guide of the heating pot shown. The heating pot may generally include a pot body 4 and a cover body 3 arranged on the top of the pot body 4 . The pot body 4 defines a cooking space that can contain cooking food. The pot body 4 is provided with a food baking rack 27 for placing food. The cover body 3 is provided with a heating element 16 , a motor 12 and a centrifugal fan 1 . The heating element 16 is arranged at the lower part of the centrifugal fan 1 and is located in the pot body 4 when the cover body 3 and the pot body 4 are closed, and is used for emitting heat to heat the surrounding air, thereby roasting food. image 3 A schematic block diagram of a heating element 16 according to one embodiment of the invention is shown. The heating element 16 may be such as image 3 The ele...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a heating pot capable of increasing the heating efficiency. The heating pot includes a pot body and a cover, the cover comprises a heating element, a centrifugal fan and a windguiding piece arranged in the circumferential direction of the centrifugal fan and used for guiding airflow. According to the scheme, since the wind guiding piece is arranged in the circumferential direction of the centrifugal fan or below the centrifugal fan, the heating air can be blown out of the centrifugal fan, and then blown to food in a spiral blowing mode after flowing through the wind guiding piece, and therefore a three-dimensional heating effect on the food can be achieved, and the heating efficiency and the heating uniformity of the food are improved.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a heating pot capable of improving heating efficiency. Background technique [0002] With the continuous improvement of people's living standards, the products of cooking utensils are becoming more and more abundant. Among them, the electric oven is clean and convenient, and the baked food tastes good, and the air fryer is loved by more and more people because of its fast speed, nutrition and health. [0003] The structures of existing electric ovens and air fryers mainly include a loam cake and a pot body, and heat pipes and centrifugal fans are arranged in the loam cake. When in use, put the food in the pot, start the electric oven or air fryer, the heat pipe will radiate heat to the food from top to bottom, and at the same time, the centrifugal fan will rotate to speed up the convection of the air in the pot, so that the food will be heated evenly. The main principle of this kind of bakin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 倪祖根
Owner KINGCLEAN ELECTRIC GREEN TECH SUZHOU
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com