Sugar-free solid beverage and preparation method thereof

A solid beverage, sugar-free technology, applied in food science and other directions, can solve problems such as shortage, and achieve the effect of improving hypoglycemic effect, reducing insulin resistance, and alleviating complications of diabetes

Active Publication Date: 2021-01-19
GUANGZHOU XINGQUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a lack of solid drinks suitable for diabetics and obese people that are instant and good in suspending performance in the market

Method used

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  • Sugar-free solid beverage and preparation method thereof
  • Sugar-free solid beverage and preparation method thereof
  • Sugar-free solid beverage and preparation method thereof

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Embodiment Construction

[0037] In order to facilitate understanding of the present invention, the present invention will be described more fully below with reference to relevant drawings and specific embodiments. Preferred embodiments of the invention are shown in the accompanying drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, these embodiments are provided to make the understanding of the disclosure of the present invention more thorough and comprehensive.

[0038] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field of the invention. The terms used herein in the description of the present invention are for the purpose of describing specific embodiments only, and are not intended to limit the present invention. As used herein, the term "and / or" includes any and all combinations of ...

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Abstract

The invention discloses a sugarless type solid beverage and a preparation method thereof. The sugarless type solid beverage comprises the following raw material components in parts by weight: 20-23 parts of oat bran or an oat bran extract, 10-11 parts of mulberry leaves or 5.3-6.0 parts of a mulberry leaf extract, 4.5-5.5 parts of konjac gum, 43-50 parts of xylitol and 5.3-6.0 parts of microcrystalline cellulose. The raw materials of the sugarless type solid beverage disclosed by the invention comprise five kinds of components of the oat bran or the oat bran extract, the mulberry leaves or themulberry leaf extract, the konjac gum, the xylitol and the microcrystalline cellulose, and the components are synergistically compounded and can be formed into an instant composition with good suspension properties within the special range in parts by weight; and besides, the components contain the mulberry leaves or the mulberry leaf extract having the effect of reducing sugar, and the composition does not contain sugar or is low in sugar content, so that the sugarless type solid beverage is particularly suitable for diabetes patients or obese people to drink.

Description

technical field [0001] The invention relates to the field of health food, in particular to an instant sugar-free solid beverage with good suspending performance and a preparation method thereof. Background technique [0002] As the number of obese patients in the world is increasing day by day, the accompanying diabetes patients are also increasing at an alarming rate. The 2013 China Chronic Disease and Risk Factor Monitoring Study showed that the prevalence of adult diabetes was 10.9%, and about 35.7% of adults were in pre-diabetes. Diabetes is a common metabolic disease characterized by hyperglycemia that seriously threatens human health. Compared with ordinary people, diabetic patients have stricter requirements on nutrient intake. Reasonable hypoglycemic or sugar-free foods are of great importance for diabetic patients to achieve and maintain blood sugar concentration as close to normal as possible, reduce or treat chronic complications, etc. effect. Therefore, the de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L25/00A23L33/10A23L33/125A23L33/105A23L33/15A23L33/16A23L33/24
Inventor 吴晓敏姚江雄方铁铮
Owner GUANGZHOU XINGQUN PHARMA
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