Benzophenone compound with antioxidant activity and preparation method and application thereof
A technology for benzophenones and compounds is applied in the field of benzophenones and their preparation, and can solve problems such as large toxic and side effects, instability and the like
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Embodiment 1
[0029] Talaromyces islandicus, a fungus of the genus Talaromyces islandicus, was preserved in the China General Microorganism Culture Collection Management Center, with a preservation date of March 17, 2016 and a preservation number of (CGMCC 12224). The strain was green mycelium in the initial stage on the PDA plate, and orange-red spores grew on the surface of the mycelium in the later stage.
Embodiment 2
[0031] Fermentative production and separation and purification of compounds 1 and 2:
[0032] 1) Fermentation production
[0033] Fermentation culture of production bacteria:
[0034] Strain culture: Talaromyces islandicus strains are agar-malt extract medium (agar-malt extract medium is malt extract 15g / L, agar 20g / L, pure seawater 1000mL, pH 7.4-7.8) , stored at 4°C. Get Talaromyces islandicus and inoculate it on a PDA plate, and cultivate it in an incubator at 28°C for 4 days;
[0035] Then take a size of 4cm from the above-mentioned flat plate 2 Put the mycelium of the sterilized rice solid medium (solid medium is rice 70g / bottle, peptone 0.3g / bottle, corn steep liquor 0.1g / bottle, water 100mL, pH 6.5) into a cone with a capacity of 1000mL Shaped bottle, stand at room temperature and cultivate for 30 days, ready to use.
[0036] 2) Obtaining the extract
[0037] The solid fermentation product obtained by fermenting and cultivating the above-mentioned rice solid mediu...
Embodiment 3
[0051] Embodiment 3: with half maximal inhibitory concentration (IC 50 ) method to detect the scavenging activity of compound 1 shown in formula I and compound 2 shown in formula II to DPPH and ABTS two kinds of free radicals
[0052] (I) Scavenging activity on DPPH free radicals:
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