Dandelion health-care tea and production method thereof

A technology of dandelion and health tea, which is applied in the field of drinking tea, and can solve the problems that affect the unacceptable psychology of dandelion tea, cloudy tea soup, poor drinkability, etc.

Inactive Publication Date: 2018-01-12
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes to form a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Production method of dandelion health tea

[0031] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0032] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10cm, a high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; After 32 hours, the water content of dandelion leaves is reduced to 58%, and the withering ends;

[0033] (3) Cut the...

Embodiment 2

[0043] Production method of dandelion health tea

[0044] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0045] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10 cm. A high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; the temperature in the withering room is 28 ° C, and the withering time is After 32 hours, the water content of dande...

Embodiment 3

[0056] Production method of dandelion health tea

[0057] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0058] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10 cm. A high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; the temperature in the withering room is 28 ° C, and the withering time is After 22 hours, the water content of dande...

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PUM

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Abstract

The invention belongs to the technical field of tea for drinking, and specifically discloses dandelion health-care tea and a production method of the tea. According to the technical scheme of the dandelion health-care tea, dandelion green leaves are used as basic raw materials, dandelion black tea is prepared by the processes of selecting, withering, leaf slicing, kneading, fermenting, kneading, refermenting, drying, spreading for airing and the like, then the dandelion black tea and honeysuckle in ratio of 1:(0.28-0.42) in parts by weight are compounded, and the dandelion health-care tea product is obtained by baking and packaging. The dandelion health-care tea sufficiently embodies the beneficial effects of combined application of the dandelion and the honeysuckle and brings people moreoptions for health care by drinking tea. A dandelion health-care tea bag further prepared by the production method disclosed by the invention can provide people with a better product package which isconvenient to carry, infuse and drink, so people have more options and the tea is convenient to drink at any time. The production method disclosed by the invention is simple in preparation process, easy to operate, energy-saving and environment-friendly, can realize industrialized production and has better social and economic benefits.

Description

technical field [0001] The invention belongs to the technical field of drinking tea, in particular to a dandelion health-care tea and a production method of the dandelion health-care tea. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). Dandelion is a plant with both medicine and food, and it is excavated when the flowers bloom from spring to autumn. The best material for making tea is fresh young leaves with many tree-shaped leaves, gray-green color, no pesticide pollution, and no pests and diseases. [0003] Dandelion is bitter, sweet and cold in nature and flavor. Return liver, stomach warp. It has the functions of clearing heat and detoxifying, reducing swelling and dissipating stagnation, diuresis and treating stranguria. It is used for the treatment of sores, mastitis, scrofula, red eyes, sore throat, lung abscess, intestinal fistula, warm...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/08A23F3/12
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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