Production method of lump brown sugar
A production method, brown sugar technology, applied in sugar production, sucrose production, sugar products, etc., can solve problems such as low production capacity, additive residues, and difficult to ensure sanitary conditions, and achieve avoidance of man-made damage, high degree of mechanization, and product quality stable effect
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Embodiment 1
[0028] A kind of production method of lump brown sugar, comprises the following steps:
[0029] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;
[0030] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;
[0031] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...
Embodiment 2
[0036] A kind of production method of lump brown sugar, comprises the following steps:
[0037] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;
[0038] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;
[0039] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...
Embodiment 3
[0044] A kind of production method of lump brown sugar, comprises the following steps:
[0045] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;
[0046] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;
[0047] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...
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