Production method of lump brown sugar

A production method, brown sugar technology, applied in sugar production, sucrose production, sugar products, etc., can solve problems such as low production capacity, additive residues, and difficult to ensure sanitary conditions, and achieve avoidance of man-made damage, high degree of mechanization, and product quality stable effect

Inactive Publication Date: 2018-01-09
林燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, domestic sugar consumption is gradually changing, and the number of manufacturers producing brown sugar is gradually increasing. Most of them still use the pure manual traditional method for thousands of years to cook brown sugar. The production capacity is low, the product quality is unstable, and the hygienic conditions are difficult to guarantee. Food quality certification cannot be carried out. Some adopt improved white granulated sugar production equipment to produce brown sugar, but all need to add sugar-making additives such as lime, phosphoric acid, water, etc., not only destroy and remove the part beneficial composition in brown sugar, also may cause additive residue, far from being able to Satisfy people's demand for this kind of raw juice brown sugar with great health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of production method of lump brown sugar, comprises the following steps:

[0029] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;

[0030] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;

[0031] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...

Embodiment 2

[0036] A kind of production method of lump brown sugar, comprises the following steps:

[0037] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;

[0038] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;

[0039] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...

Embodiment 3

[0044] A kind of production method of lump brown sugar, comprises the following steps:

[0045] (1) Clean up the required sugarcane, remove the outer skin, then put the sugarcane into a large-scale press for sugarcane juice extraction, and pass the resulting sugarcane juice through a 60-120 mesh sieve. In this embodiment, the mesh sieve is 80 mesh Obtain the sieved raw juice and the sieved residue, the obtained sieved residue is also squeezed through a press, and the resulting liquid is incorporated into the sieved raw juice for production, and the residue can be used for other purposes;

[0046] (2) Put the sieved raw juice obtained in the above steps into a heating furnace for heat treatment, and heat it to 90-95°C. After heating, the raw juice is filtered through a 120-mesh sieve to remove floating aggregates to obtain clear juice, and then filtered , to obtain filtrate Ⅰ;

[0047] (3) The filtrate I was allowed to stand for 2 to 3 hours, poured out the supernatant, and th...

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PUM

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Abstract

The invention provides a production method of lump brown sugar. The method comprises the steps as follows: (1) sugarcane juicing; (2) raw juice heating and filtration; (3) filtration of filtrate to obtain sugar juice; (4) concentration of the sugar juice to obtain molasses; (5) molasses sugaring; (6) forming. With the adoption of the method, industrialized production of raw juice brown sugar can be realized, leaching water is not added during pressing for juice extraction, no sugaring aids such as lime, phosphoric acid and the like are added during clean production to adjust the PH value, human-caused damage to effective ingredients in sugarcane juice is avoided, the problem of additive residues is solved, and the original taste and flavor of the product are guaranteed.

Description

technical field [0001] The invention specifically relates to a production method of block brown sugar. Background technique [0002] Brown sugar refers to the finished sugar of sugar cane with honey, the sugar cane is squeezed and concentrated to form sugar with honey. Sugar cane is high in sugar, which is composed of sucrose, fructose, and glucose, which are easily absorbed and utilized by the human body. It is also rich in riboflavin, asparagine, aspartic acid, amino acids, malic acid, citric acid, Serine and other nutrients, calcium, phosphorus, iron and other inorganic elements are also relatively high. Among them, the content of iron is particularly high, 9 mg per kilogram of sugarcane, ranking first in fruits, so sugarcane has the reputation of "blood-enriching fruit". Unrefined raw brown sugar retains the nutrients in sugarcane and is easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality. Raw brown ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B10/02C13B20/16C13B25/00C13B50/02A23L33/125
Inventor 林燕
Owner 林燕
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