Bread for preventing and treating tracheitis

A technology of tracheitis and bread, which is applied in the food field, can solve the problems of stagnation in the stomach, difficulty in digestion, and no prevention and treatment of colds, and achieve the effect of preventing and treating colds, with reasonable Chinese medicine formula and rich nutrition

Inactive Publication Date: 2018-01-09
梁刚
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional bread makes it difficult for people to digest, especially people in the south who eat rice as the staple food, eat bread with wheat as the main raw material, often feel stagnant in the stomach, and do not have the function of preventing colds

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bread for preventing and treating tracheitis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A bread for preventing and treating tracheitis, comprising the following raw materials in parts by weight: 1000 parts of konjac flour, 15 parts of black pork paste, 25 parts of Fangfeng, 20 parts of bellflower, 15 parts of tangerine peel and 10 parts of jujube.

Embodiment 2

[0016] A bread for preventing and treating tracheitis, comprising the following raw materials in parts by weight: 1000 parts of konjac flour, 15 parts of black pork paste, 5 parts of Fangfeng, 5 parts of bellflower, 3 parts of tangerine peel, and 3 parts of jujube.

Embodiment 3

[0018] A bread for preventing and treating tracheitis, comprising the following raw materials in parts by weight: 1000 parts of konjac flour, 10 parts of black pork paste, 20 parts of Fangfeng, 15 parts of bellflower, 10 parts of tangerine peel and 8 parts of jujube.

[0019] The embodiment survey statistics of the present invention:

[0020] Each embodiment randomly selects 30 people (aged between 18 and 40 years old), and the selected investigators come from the population in the south where rice is the staple food. Take the windproof bread of the present invention as breakfast every morning during 7-8 o'clock. Consume continuously for a week. And choose a group of 30 people to eat the general bread control group on the market.

[0021] The survey results are mainly based on the subjective feelings of people who eat them:

[0022] Very good: good taste, easy to digest, not greasy after eating for a long time, and can prevent colds.

[0023] Better: the taste is okay, eas...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Bread for preventing and treating tracheitis comprises the following raw materials in parts by weight: 1000 parts of konjak flour, 5-15 parts of black guinea pig meat pulp, 5-25 parts of divaricate saposhnikovia roots, 5-20 parts of platycodon roots, 3-15 parts of dried orange peel, and 3-10 parts of Chinese dates. According to the invention, a traditional Chinese medicine formula with using materials used as both medicines and food is applied to the bread, and the traditional Chinese medicine formula is reasonable, and a combined application can strengthen the stomach and aid digestion, and the bread has rich nutrients and can prevent and treat cold.

Description

technical field [0001] The invention relates to a kind of bread with the effect of preventing and treating tracheitis, which belongs to the technical field of food. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). The baked food is made of wheat flour as the main raw material, yeast, black pork pulp, oil, nuts, etc., and water is added to make dough, which is processed through fermentation, shaping, molding, baking, cooling and other processes. However, traditional bread makes it difficult for people to digest, especially people in the south who eat rice as the staple food often feel stagnant in the stomach and do not have the function of preventing colds when eating bread with wheat as the main raw material. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a kind of windproof bread which is rich in nutrients, easy to digest, and prevents colds. [0004] The technic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/04A21D13/06A21D2/36A21D2/34
Inventor 梁刚
Owner 梁刚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap