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Camellia oil with high content of nutrition ingredients and preparation technology thereof

A technology of nutritional ingredients and camellia oil, applied in the direction of fat oil/fat production, fat generation, fat oil/fat refining, etc., can solve the problems of harmfulness to the human body, achieve good effect, prevent and relieve constipation, and have high sterol content.

Inactive Publication Date: 2018-01-05
江西春源绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some impurities are extremely harmful to the human body

Method used

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  • Camellia oil with high content of nutrition ingredients and preparation technology thereof
  • Camellia oil with high content of nutrition ingredients and preparation technology thereof
  • Camellia oil with high content of nutrition ingredients and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: a kind of camellia oil with high nutritional content, its production process is:

[0026] (1) Select the camellia seeds produced in the current year, remove impurities and mildewed camellia seeds, and then dry to a content of 9%. The drying method is sun-dried or hot-air constant-temperature drying, and the temperature of hot-air constant-temperature drying is 60°C;

[0027] (2) After the camellia seeds are crushed, the camellia seed kernels are obtained, and the shell content in the camellia seed kernels is less than 1%, and then the camellia seed kernels are dried at 80°C until the water content is 4%;

[0028] (3) After the camellia seed kernels are cooled to room temperature, they are pressed by a double-screw low-temperature oil press, and the pressed tea oil is removed from solid impurities by a tympanic plate-and-frame filter press;

[0029] (4) Heat the tea oil after impurity removal to 75°C, feed ethylene and carbon dioxide into the tea oil, then ...

Embodiment 2

[0037] Embodiment 2: the difference with embodiment 1 is:

[0038] The flow rate of ethylene in step (4) is 200ml / min, and the flow rate of carbon dioxide is 100ml / min.

[0039] The aqueous solution of the Chinese medicine extract in step (4) is obtained by dissolving 2 parts of the Chinese medicine extract in 100 parts of hot water at 75°C.

[0040] The Chinese medicine extract in the step (4) is obtained by the following method:

[0041] ① Soak 60 parts of goose sausage and 10 parts of bamboo leaf lotus with 200 parts of hydrogen peroxide solution with a mass fraction of 1.5% for 1 day, and rinse the soaked goose intestine and bamboo leaf lotus with water for 2-3 times;

[0042] ②The goose sausage and bamboo leaf lotus treated in step ① were extracted with 800 parts of water at 95°C for 6 hours, then added 40 parts of monk vegetable, continued to extract at 95°C for 2 hours, filtered, and the filtrate was concentrated and dried to obtain a solid powder.

[0043] All the ot...

Embodiment 3

[0044] Embodiment 3: the difference with embodiment 1 is:

[0045] The flow rate of ethylene in step (4) is 300ml / min, and the flow rate of carbon dioxide is 50ml / min.

[0046] The aqueous solution of the Chinese medicine extract in step (4) is obtained by dissolving 5 parts of the Chinese medicine extract in 100 parts of hot water at 75°C.

[0047] The Chinese medicine extract in the step (4) is obtained by the following method:

[0048] ① soak 90 parts of goose sausage and 20 parts of bamboo leaf lotus with 200 parts of hydrogen peroxide solution with a mass fraction of 0.5% for 1 day, and rinse the soaked goose intestine and bamboo leaf lotus with water for 2-3 times;

[0049] ②The goose sausage and bamboo leaf lotus treated in step ① were extracted with 600 parts of water at 90°C for 5 hours, then added 50 parts of monk vegetable, continued to extract at 90°C for 1 hour, filtered, and the filtrate was concentrated and dried to obtain a solid powder.

[0050] All the othe...

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Abstract

The invention provides a camellia oil with high content of nutrition ingredients and a preparation technology thereof. The camellia oil is characterized in that the inherent odor and taste of the camellia oil can be maintained by a low-temperature pressing method, and the natural nutrition ingredients can be well stored; the traditional camellia oil refining technology is not adopted, so that thetechnology steps are simple, and the damage to the nutrition ingredients in the camellia oil is less; especially, by adding ethylene and carbon dioxide in the water washing step (4), the nutrition ingredients in the camellia oil can be well protected, and the contents of nutrition ingredients of sterol, squalene and the like in the camellia oil are higher; by using traditional Chinese medicine extract water solution to wash in the step (4), the prepared camellia oil has the functions of promoting intestine movement, and preventing and relieving constipation. The camellia oil has the advantagesthat the inherent flavor, fragrance and nutrition ingredients of the camellia oil are maintained, the contents of squalene, VE (vitamin E), unsaturated fatty acid and sterol are high, the physical and chemical properties meet the requirements of GB11765-2003, and the effect of preventing and relieving constipation is relatively good.

Description

technical field [0001] The invention relates to the technical field of edible oil processing, in particular to tea oil with high nutrient content and a production process thereof. Background technique [0002] Camellia oleifera is one of the four largest woody edible oil tree species in the world. Camellia oleifera is full of treasures: Camellia oil is rich in nutrients, low in cholesterol, and resistant to storage. The content of unsaturated fatty acids, oleic acid and linoleic acid is as high as 90%, and it is rich in Tea polysaccharides, saponins, flavonoids, tea polyphenols, vitamins and phytosterols and other nutritional and functional active substances have the effects of reducing three highs, improving immunity, anti-radiation, scavenging free radicals, and preventing tumors. It is a high-quality wood This healthy cooking oil. [0003] The production process of camellia oil mainly includes cold pressing method, hot pressing method and leaching method. Among them, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
Inventor 王照飞李碧霞刘瑞新
Owner 江西春源绿色食品有限公司
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