Twin-box packaging technology capable of promoting market sales of milk and beverage jointly

Abstract

The invention discloses a dual-box packaging technology that can jointly promote the market sales of milk and beverages, including a square carton, a straw for milk and beverages, and its technical feature is that the square carton consists of two flat paper boxes with drinking straw holes on the top. The two flat cartons are respectively filled with milk and drinks, and the symmetrical sides of the square cartons are respectively attached with plastic straws with plastic film sets. The two flat cartons are respectively printed with characters and patterns related to milk and beverages. The advantages of the present invention: taking into account the diversified needs of the largest consumer group students and the pursuit of fashion and unconventional experience, and under the premise of fully considering the existence of different consumption classes, different consumption capabilities, and different nutritional needs of the student group, the implementation of "multiple drinks" "split" and "portable" packaging, and then promote sales in the milk and beverage market through their favor, so as to maximize the benefits of the enterprise. The advertising effect is novel and unique, quite bright.

Description

technical field [0001] The invention relates to a packaging technology, in particular to a double box packaging technology that can jointly promote the market sales of milk and beverages. Background technique [0002] Milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium. The main components of milk are water, fat, phospholipids, protein, lactose, inorganic salts and so on. The main chemical components are: water: 87.5%, fat: 3.5-4.2%, protein: 2.8-3.4%, lactose: 4.6-4.8%, inorganic salt: about 0.7%. There are 20 kinds of amino acids that make up human protein, 8 of which cannot be synthesized by the human body (9 kinds for babi...

AI Technical Summary

Problems solved by technology

But this main force is divided into two camps, one is urban or families with relatively good economic conditions, and the other is rural or familie...