Method for preparing agaricus blazei tea
A technology of Brazilian mushrooms and mushrooms, which is applied in the field of preparation of Brazilian mushroom tea, can solve the problems affecting the development of the Brazilian mushroom industry, small sales radius, large post-harvest losses, etc., and achieves easy quality control, short process, scientific and reasonable production technology. Effect
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[0022] A preparation method of Brazil mushroom tea, is characterized in that, comprises the following steps:
[0023] S1. Clean, choose fresh sporocarpus mushrooms with thick flesh and no disease spots, wash them with clean water, clean the soil and impurities, and slice them for later use;
[0024] S2. Protecting the color, soaking the mushrooms obtained in step S1 in a solution containing sodium chloride and citric acid for 15-20min;
[0025] S3. Boiling, boiling the mushrooms obtained in step S2 in clear water, filtering, and cooling to room temperature;
[0026] S4. Vacuum dehydration, the mushroom obtained in step S3 is inserted into a vacuum infiltration tank equipped with permeate to carry out vacuum dehydration;
[0027] S5. Pre-freezing, performing rapid pre-freezing of the mushrooms obtained in step S4;
[0028] S6. deep freezing, the mushrooms obtained in step S5 are sent into a vacuum freezer for further freezing;
Embodiment 1
[0032] The preparation method of the above-mentioned brazilian mushroom tea, wherein, the mushrooms cleaned in step S1 are destalked.
Embodiment 2
[0034] The preparation method of the above-mentioned brazilian mushroom tea, wherein, the section described in the step S1, the thickness of the mushroom is 3mm, and the length is 15mm.
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