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Grape cultivation method

A grape, plant technology, applied in the field of grape cultivation

Inactive Publication Date: 2017-12-12
陈育财
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The present invention provides a grape cultivation method, aiming to solve the problem that in the existing two-harvest and once-a-year grape cultivation techniques, around October is a blank period for grapes to go on the market

Method used

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Embodiment Construction

[0016] Specific embodiments of the present invention will be described below.

[0017] A method of cultivating grapes. In the first ten days of June, all the picking of summer fruits (the first fruiting) is completed, and the summer shoots are cultivated as the fruiting mother branches, so as to promote the winter buds on the summer shoots to bear fruit. Among them, the grape variety is Kyoho variety or Xiahei variety.

[0018] Wherein, the specific method of cultivating summer shoots as the fruiting mother branch to impel the winter buds on the summer shoots to bear fruit is as follows:

[0019] (1) Controlling shoots: On June 9, depending on the degree of tree vigor, spray with plant inhibitors once to promote the maturity of grape branches. Preferably, the above-mentioned plant inhibitor is chlormequat.

[0020] (2) Fertilization: Fertilize several times from June 9th to June 20th, and irrigate in time. Specifically, apply a foliar fertilizer on June 9 and June 16, and t...

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Abstract

The invention discloses a grape cultivation method and relates to the technical field of grape planting. The method is characterized in that summer fruit picking is completed in the first ten days of June and includes the steps of firstly, controlling twig growth, to be more specific, spraying a plant inhibitor once; secondly, fertilizing, and timely watering; thirdly, cutting twigs to promote flower formation; fourthly, promoting twig growth, to be more specific, using dormancy breaking agent to perform bud picking; fifthly, performing flower-fruit management, to be more specific, using Guoshimei to spray leaf surfaces, using Baoguoliang and Kangpulv to spray the leaf surfaces when spicas grow to 3-5cm and pinching parts above inflorescence with three left leaves in the initial flowering stage so as to promote flower bud differentiation; using gibberellin to soak the spicas and fruit clusters in the last stage of the full blossom stage; cutting off the auxiliary spicas of the spicas to thin flowers, using the gibberellin to spray the leaf surfaces after fruit setting, thinning overcrowded fruits, and sleeving the fruits with bags. The grape cultivation method has the advantages that the anti-season cultivation regulation technology is used, the grape mature period is adjusted to be around October 1st, and the grape market blank in the southern region of Fujian province is filled up.

Description

technical field [0001] The invention relates to the technical field of grape planting, in particular to a grape planting method. Background technique [0002] Conventional viticulture generally adopts the cultivation technique of two harvests a year and one harvest a year. The cultivation technique of two harvests a year is harvested in June in the first season, and matures in the second season between December and February; The cultivation technique of one harvest per year. The harvest time is July. Around October is the blank period for grapes in southern Fujian. Therefore, a new cultivation method is needed to fill this gap. Contents of the invention [0003] The invention provides a grape cultivation method, aiming to solve the problem that October is a blank period for grapes to go on the market in the existing grape cultivation technology of harvesting twice a year and harvesting once a year. [0004] The present invention adopts following technical scheme: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G7/06A01C21/00
CPCA01G17/02A01C21/00A01G7/06
Inventor 陈育财
Owner 陈育财
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