Infant nutrition rice powder and preparation method thereof

A technology for nutritious rice noodles and infants, which is applied in the field of food processing, can solve the problems of single nutritional component, rough taste, lack of health care properties, etc., and achieves the effects of rich nutrition, improved immunity, and improved taste

Inactive Publication Date: 2017-12-05
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a nutritional rice flour for infants and its preparation method, aiming at solving the problems in the prior art that the nutritional ingredients of rice flour for infants and young children are single, rough in taste, and lack of health care performance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The present invention also provides a specific embodiment of the nutritional rice flour for infants and young children, which consists of the following components in terms of mass percentage: brown rice flour 65%; sugar 10%; protein powder 18%; functional polypeptide 5%; Natural substance extract 2%.

[0054] The protein powder is composed of 50% whole milk powder and 50% soybean protein isolate by mass percentage; the functional polypeptide is soybean peptide; the natural material extract is composed of 50% pumpkin extract and 50% yam by mass percentage Composed of extract; sugar is glucose.

[0055] The preparation method of the infant nutrition rice flour of above-mentioned formula is as follows:

[0056] First, wash, drain, and superfinely pulverize the brown rice with a particle size of 10 μm; pour the brown rice flour into a mixing tank, add water at 70°C and stir evenly, and prepare Become the brown rice flour slurry that mass concentration is 30%, and heat pre...

Embodiment 2

[0060] In this embodiment, it consists of the following components in terms of mass percentage: 70% brown rice flour; 12% sugar; 10% protein powder; 7% functional polypeptide; 1% natural substance extract.

[0061] The protein powder is composed of 30% whole milk powder, 30% soy protein isolate and 40% whey protein concentrate in terms of mass percentage; the functional polypeptide is pea peptide; the natural material extract is composed of 40% in mass percentage Apple extract, 50% grapefruit extract and 10% cantaloupe extract; the sugar is white granulated sugar.

[0062] The preparation method of the infant nutrition rice flour of above-mentioned formula is as follows:

[0063] First, wash, drain, and ultrafinely pulverize the brown rice from which the shell has been initially removed to obtain brown rice flour with a particle size of 25 μm; pour the brown rice flour into a mixing tank, add water at 80°C and stir evenly, and prepare Become a brown rice flour slurry with a m...

Embodiment 3

[0067] In this embodiment, it consists of the following components in terms of mass percentage: 60% brown rice flour; 10% sugar; 20% protein powder; 8% functional polypeptide; 2% natural substance extract.

[0068]Among them, the protein powder is composed of 60% soy protein isolate and 40% whey protein concentrate in terms of mass percentage; the functional polypeptide is composed of soybean peptide and pea peptide in a mass ratio of 1:1; the natural material extract is in mass percentage It is composed of 30% chrysanthemum extract and 70% honeysuckle extract; the sugar is glucose.

[0069] The preparation method of the infant nutrition rice flour of above-mentioned formula is as follows:

[0070] First, wash, drain, and ultrafinely pulverize the unhusked brown rice to obtain unpolished rice flour with a particle size of 18 μm; pour the unpolished rice flour into a mixing tank, add water at 80°C and stir evenly, and prepare Become a brown rice slurry with a mass concentratio...

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Abstract

The invention discloses a nutritional rice flour for infants and a preparation method thereof, which comprises the following components in terms of mass percentage: 60-70% of brown rice flour; 10-15% of sugar; 10-20% of protein powder; functional polypeptide 5‑8%; natural substance extract 1‑2%. The invention uses organic rice as the main raw material and adds other nutrients, which changes the single nutritional structure of traditional rice noodles, makes the nutrition of the prepared rice noodles for infants and young children richer and more comprehensive, and is aimed at the physiological needs of different types of children. Vegetables, fruits or plant extracts with the same medicine and food can improve the physique of infants and young children, and add functional peptides to improve immunity, so that nutritional rice noodles can obtain new health care functions on the basis of the original nutrition and functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional rice flour for infants and a preparation method thereof. Background technique [0002] The nutrition and health status of infants and young children is the basis of population quality. It is not only related to the lifelong health of individuals, but also involves the national quality of a country or region. It has become an important content that reflects the socio-economic development and health care level of a country or region. Nutritional imbalance not only affects children's physical and intellectual development, but may also become the basis for the onset of certain chronic diseases in adulthood. Therefore, in order to further promote the health and growth of children, relevant organizations such as the World Health Organization and the United Nations Children's Fund call for the research and promotion of supplementary food for older infants and young...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/17A23L33/105A23L33/18
Inventor 林汉卿叶金玉
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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