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Nutritional agent for improving gamma-aminobutyric acid content in germinated brown rice, preparation method and application

A technology of germinated brown rice and -aminobutyric acid, which is applied in the field of nutrition and preparation for increasing the content of γ-aminobutyric acid in germinated brown rice, can solve the problems of time-consuming and troublesome, low content of γ-aminobutyric acid, etc., and achieve convenient use, Improve germination rate, easy processing and production

Active Publication Date: 2017-12-01
JIN JIA ZHUANG HUIZHOU HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this invention can enrich the γ-aminobutyric acid in the brown rice germ, in the actual production process, the brown rice germ must be separated separately, and degreasing treatment is required, which is time-consuming and troublesome; In terms of GABA content, the content of GABA obtained in this invention patent is not high, because the germ only accounts for a small part of germinated brown rice

Method used

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  • Nutritional agent for improving gamma-aminobutyric acid content in germinated brown rice, preparation method and application
  • Nutritional agent for improving gamma-aminobutyric acid content in germinated brown rice, preparation method and application
  • Nutritional agent for improving gamma-aminobutyric acid content in germinated brown rice, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1) Weigh the vine tea extract of 48.00% by mass, the rosemary extract of 15.75% by mass, the vitamin B2 of 14.30% by mass, the sodium glutamate of 10.25% by mass, the vitamin B6 of 4.50% by mass , 4.50% by mass of vitamin C and 2.70% by mass of folic acid are placed in a blending tank, stirred evenly, and packaged in a composite aluminum bag or canned to obtain a nutrient that increases the content of gamma-aminobutyric acid in germinated brown rice.

[0057] 2) Prepare 2 germination tanks, each take 10 kg of brown rice made from "Qiuyou 998" rice and place them in the germination tank, and pour 10 kg of 1.0% nutrient solution made of the above nutrient into one of them , the other into 10 kg of purified water;

[0058] 3) Set the soaking temperature of the two germination tanks to be 25°C and the ventilation rate to be 1.5L / min, and discharge the excess solution after soaking for 25 hours;

[0059] 4) After the excess water in the two germination tanks is drained, set...

Embodiment 2

[0067] 1) Weigh the vine tea extract of 47.50% by mass, the rosemary extract of 16.25% by mass, the vitamin B2 of 14.50% by mass, the sodium glutamate of 10.05% by mass, the vitamin B6 of 4.25% by mass , 4.75% by mass of vitamin C and 2.70% by mass of folic acid are placed in a blending tank, stirred evenly, and packaged in a composite aluminum bag or canned to obtain a nutrient that increases the content of gamma-aminobutyric acid in germinated brown rice.

[0068] 2) Prepare 2 germination tanks, each take 5 kg of brown rice made from "Tianyou 268" rice and put them in the germination tank, and pour 5 kg of 0.5% nutrient aqueous solution made of the above nutrient into one of them , the other into 5 kg of purified water;

[0069] 3) Set the soaking temperature of the two germination tanks to be 27°C and the ventilation rate to be 1.2L / min, and drain the excess water after soaking for 20 hours;

[0070] 4) After the excess water in the two germination tanks is drained, set th...

Embodiment 3

[0078] 1) Weigh the vine tea extract of 47.50% by mass, the rosemary extract of 16.75% by mass, the vitamin B2 of 14.00% by mass, the sodium glutamate of 10.25% by mass, the vitamin B6 of 4.05% by mass , vitamin C with a mass percentage of 4.45% and folic acid with a mass percentage of 3.00% are placed in a blending tank, stirred evenly, packed in a composite aluminum bag or canned to obtain a nutrient that increases the content of gamma-aminobutyric acid in germinated brown rice.

[0079] 2) Prepare 2 germination tanks, each take 5 kg of brown rice made from "Boyou 998" rice and place them in the germination tank, and pour 5 kg of 1.25% nutrient aqueous solution made of the above nutrient into one of them , the other into 5 kg of purified water;

[0080] 3) Set the immersion temperature of the two germination tanks to 35°C and the ventilation rate to 2.0L / min, and drain the excess water after soaking for 25 hours;

[0081] 4) After the excess water in the two germination tan...

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Abstract

The invention discloses a nutritional agent for improving gamma-aminobutyric acid content in germinated brown rice, a preparation method and application. The nutritional agent is prepared from the following raw materials in percentage by mass: 47.50 to 48.50% of vine tea extract, 15.50 to 16.00% of rosemary extract, 14.25 to 14.30% of vitamin B2, 10.00 to 15.00% of sodium glutamate, 4.15 to 4.9% of vitamin B6, 4.15 to 4.9% of vitamin C and 2.3 to 3.40% of folic acid. By calculation based on the gamma-aminobutyric acid content in the whole germinated brown rice, the gamma-aminobutyric acid content of the brown rice soaked in the nutritional agent solution is 401.2mg / 100g brown rice or more. The nutritional solution of the invention has the advantages of no toxicity and low price.

Description

technical field [0001] The invention relates to gamma-aminobutyric acid, in particular to a nutritional agent for increasing the content of gamma-aminobutyric acid in germinated brown rice, a preparation method and application thereof. Background technique [0002] GABA is an active ingredient widely found in plants and animals. Modern medicine has proved that γ‐aminobutyric acid has the functions of calming nerves, anti-anxiety, lowering blood pressure, lowering blood ammonia, improving brain vitality, promoting ethanol metabolism, preventing skin aging, eliminating body odor, improving lipid metabolism, preventing arteriosclerosis, and efficient weight loss, etc. Features. People often use germinated brown rice to increase the content of gamma-aminobutyric acid in the staple food, so as to achieve the purpose of taking in more gamma-aminobutyric acid and strengthening the body. [0003] γ‐aminobutyric acid is a non-protein amino acid, and the protein in brown rice germ i...

Claims

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Application Information

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IPC IPC(8): C05G3/00A23L7/152A23L33/00A01C1/00
CPCA01C1/00A23L7/152A23L33/00C05C11/00C05G3/00C05F11/00Y02P20/133Y02A40/90
Inventor 余以刚陈春余蒙
Owner JIN JIA ZHUANG HUIZHOU HEALTHY FOOD
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